Super Stout Fighter - Oatmeal Edition Beer Recipe | Extract American Stout by BransonKP | Brewer's Friend
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Super Stout Fighter - Oatmeal Edition

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Branson Perreault
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 30th 2013
1.067
1.014
7.0%
27.0
38.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 45%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.6%
1 lb Molasses1 lb Molasses 36 80 6.8%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.33 lb American - Pale 2-Row1.33 lb Pale 2-Row 37 1.8 9.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.5%
1 lb American - Victory1 lb Victory 34 28 6.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.2 Boil 60 min 20.56 66.7%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.2 Boil 30 min 5.93 25%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 7.2 Boil 5 min 0.51 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
STRIKE TEMP: 162F
HOLD AT 154F for 60 minutes
"Super Stout Fighter - Oatmeal Edition" American Stout beer recipe by Branson Perreault. Extract, ABV 7.02%, IBU 27, SRM 38.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Molasses) Steeping Grains: (Pale 2-Row, Flaked Oats, Victory, Chocolate, Roasted Barley, Black Malt) Hops: (Challenger) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-04 22:18 UTC
NEW Water Requirements:
Super Stout Fighter - Oatmeal Edition
Equipment Profile Used

System Default

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Water Requirements:
Super Stout Fighter - Oatmeal Edition
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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