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Super Stout Fighter - Oatmeal Edition

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Branson Perreault
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday September 30th 2013

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

27.0

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	45%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	13.6%
1 lb	Molasses1 lb Molasses	36	80	6.8%
9.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.33 lb	American - Pale 2-Row1.33 lb Pale 2-Row	37	1.8	9.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.5%
1 lb	American - Victory1 lb Victory	34	28	6.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.4%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	7.2	Boil	60 min	20.56	66.7%
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	7.2	Boil	30 min	5.93	25%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	7.2	Boil	5 min	0.51	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Challenger (Pellet)		27	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
STRIKE TEMP: 162F HOLD AT 154F for 60 minutes

Last Updated and Sharing

1,279

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-04 22:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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