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Holiday Prowler 2017

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Gordon Strong
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday August 13th 2015

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

15.3

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	51.6%
1 lb	Honey1 lb Honey	42	2	12.9%
0.25 lb	Molasses0.25 lb Molasses	36	80	3.2%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	6.5%
5.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	12.9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	9.7%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	6.1	Boil	60 min	13.34	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	13.34	50%
1 oz	Fuggles (Leaf/Whole)	1.96	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	sweet orange peel		Spice	Other	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitched yeast at 63 degrees
Observed OG was 1.06
Observed FG was 1.01

Last Updated and Sharing

1,209

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Brews

Public: Yup, Shared
Last Updated: 2017-12-10 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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