|
Whatchamacallit IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.84 |
69.7 |
7.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:07 PM |
| Notes: |
|
|
Twisted Tea Base V2.0
|
No Profile Selected |
1 Gallons |
1.075 |
1.008 |
8.8 |
0 |
8.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 10:52 PM |
Notes: Started on 3/19/2023 with an anticipated final date of 3/29/2023
Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F)
Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see |
|
|
Juicy NEIPA Vol. 2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.023 |
6.96 |
52.96 |
5.56 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:07 PM |
| Notes: |
|
|
All The Good Things
|
Oatmeal Stout
|
6 Gallons |
1.068 |
1.014 |
7.06 |
79.51 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/14/2017 11:46 PM |
| Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary. |
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|
16 - Norwegian Wood, 1Kg Version
|
Specialty Smoked Beer
|
12 Litres |
1.087 |
1.021 |
8.67 |
53.45 |
19.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:43 AM |
Notes: Yeast cultured from handbrygetts norwegian wood. ( I suspect I used safale us05 dry yeast with no noticible difference
All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html
http://allaboutbeer.com/article/homebrew-gruit-recipe/
I would not make this again, and use the normal recipe, non 1kg version |
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|
Oatmeal Coffee Stout
|
American Stout
|
1 Gallons |
1.083 |
1.016 |
8.78 |
42.38 |
50 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 6:27 PM |
| Notes: |
|
|
Hunahpu Clone
|
Imperial Stout
|
9 Gallons |
1.135 |
1.035 |
13.03 |
69.47 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 180 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:01 PM |
| Notes: |
|
|
Sterk Skotte
|
Wee Heavy
|
20 Litres |
1.099 |
1.026 |
9.57 |
31.66 |
24.51 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 82.5 g |
Creation
Date: 12/8/2014 8:10 AM |
| Notes: |
|
|
Pale Enigma
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.7 |
35.37 |
10.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 8:28 AM |
| Notes: |
|
|
October Nymph Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
45.4 |
6.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/11/2016 10:37 PM |
| Notes: 3 weeks @ 49 primary, 2 weeks @ 34 |
|
|
Bigghausbitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.012 |
3.89 |
18.3 |
9.88 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2012 11:14 PM |
| Notes: 1.4 lb is alexander's pale malt kicker |
|
|
CBT Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.018 |
4.98 |
48.03 |
6.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:08 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Half Batch
|
American IPA
|
2.5 Gallons |
1.041 |
1.007 |
4.51 |
84.14 |
6.54 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: table sugar |
Priming Amount: 2.20 oz |
Creation
Date: 7/19/2017 9:26 PM |
Notes: This recipe is published at https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/
It calls for 10 lb of Briess Two-row Brewers Malt (1.8°L), 2.83 lb of Briess Pale Malt (3.5°L) and 8.0 oz of Briess Caramel (40°L). I selected what I think are equivalents from the Fermentables dropdowns. |
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|
Bubble Tea Ale
|
Special/Best/Premium Bitter
|
5.81 Litres |
1.048 |
1.012 |
4.69 |
26.43 |
12.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.49999 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2012 8:52 AM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
12 Gallons |
1.053 |
1.014 |
5.16 |
45.98 |
6.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 6:15 PM |
| Notes: |
|
|
HEFE - Sorachi Ace
|
Weizen/Weissbier
|
15 Gallons |
1.049 |
1.012 |
4.77 |
13.62 |
4.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 5:00 PM |
| Notes: |
|
|
Sierra Cosworth Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.015 |
4.92 |
55.83 |
8.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 10:34 PM |
| Notes: |
|
|
Akorn Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.019 |
5.09 |
23.57 |
5.72 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/22/2021 2:11 PM |
| Notes: |
|
|
Five Points Best Bitter
|
Best Bitter
|
30 Litres |
1.045 |
1.013 |
4.16 |
38.92 |
7.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 10:27 AM |
| Notes: |
|
|
PinStripe Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.24 |
31.81 |
16.2 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 3:49 PM |
| Notes: |
|
|
|
|