|
Bachelor Bitter Clone
|
Ordinary Bitter
|
5 Gallons |
1.059 |
1.018 |
5.4 |
38.24 |
13.39 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Turbinado sugar |
Priming Amount: 1.5oz |
Creation
Date: 12/29/2016 1:48 AM |
| Notes: |
|
|
Modelo Negra Clone
|
International Dark Lager
|
3 Gallons |
1.056 |
1.014 |
5.55 |
22.61 |
21.33 °L
|
1.5K |
1 |
|
|
Author:
|
|
Gold-Coyne
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:00 PM |
| Notes: |
|
|
Rogue Dead Guy Clone
|
American Amber Ale
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
44.85 |
10.18 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:24 PM |
| Notes: |
|
|
Stoneface
|
American Pale Ale
|
2.75 Gallons |
1.058 |
1.016 |
5.55 |
39.09 |
4.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:50 PM |
| Notes: |
|
|
Winter Ale - DOOMINO
|
Winter Seasonal Beer
|
33 Litres |
1.067 |
1.019 |
6.63 |
25.21 |
22.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:13 PM |
Notes: Méz a forralás utolsó 5 percére vagy utólag az erjesztőbe, de akkor előtte pasztörizálni!
Plusz dió és egy narancs lereszelt héja rumba áztatva erjesztés után! |
|
|
Launch Clone V2
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
32.01 |
4.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:44 PM |
| Notes: |
|
|
Torpedo Juice
|
American IPA
|
5.25 Gallons |
1.063 |
1.016 |
6.11 |
62.58 |
5.65 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:59 PM |
Notes: After boil, cool to 185 with your chiller and proceed to a 15 minute whirlpool/hopstand (~170-185).
Use spoon to stir every 2.5-5 minutes a bit.
Notes:
-Of the 10 #'s of 2-row, 8 #'s were Briess 2-row & 2 #'s were Admiral Malting's Gallagher's Best.
-Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/
-Using Whole Foods Rolled Oats
Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/
|
|
|
V's Red
|
Irish Red Ale
|
35 Gallons |
1.053 |
1.013 |
5.31 |
31.28 |
14.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:49 PM |
Notes: x2 pounds of chocolate in mash
x1 pound chocolate malt at mash out
Brewed 5/4/2017
400gr dry yeast
Brewed 11/28/2017
On 12-1-2017 gravity 1035 |
|
|
CBT Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.018 |
4.98 |
48.03 |
6.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:08 PM |
| Notes: |
|
|
I Am Root
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
52.13 |
7.58 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 1:07 AM |
| Notes: Brew 3: reduced 20 min ginger and removed secondary ginger. Added lemon zest. |
|
|
Alpine Glory
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
14.79 |
3.45 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 4:10 PM |
| Notes: 5 days in primary, then 7-10 in the secondary...or when it hits the planned final gravity. Use a blow off tube...very active yeast. |
|
|
Caribbean Clown Juice
|
American IPA
|
1 Gallons |
1.063 |
1.015 |
6.33 |
69.72 |
3.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:51 AM |
Notes: 0.25 galaxy @ 20min
0.25 mosaic @ 20min
0.25 galaxy @ 0min
0.25 mosaic @ 0 min
0.25 citra @ 0 min
Cool to 190
0.25 galaxy @ 30min
0.25 mosaic @ 30 min
0.25 citra @ 30 min
Cool to 170
0.25 galaxy @ 20min
0.25 mosaic @ 20 min
0.25 citra @ 20 min
Cool to 150
0.25 galaxy @ 10min
0.25 mosaic @ 10 min
0.25 citra @ 10 min
Dry hop 4 days:
1oz Citra
at 40min: add 0
at 37min.dropped temp to 170
at 35min: added to burner on low
at 30min: temp = 165, added 1st charge
at 20min: temp = 160, added 2nd
at 10min : temp = 155, added 3rd
Brewed on 1/22:
Bottled on 2/1:
addd 0.4oz corn sugar, 0.2 oz matrodextrin
2/7: drank first bottle
very well balanced
had good citra aroma
could taste all hop varieties
2/8: put 4 bottles in fridge
2:14 - good flavor
2:16 - flavor fallen off - mostly sweet and a little yeasty
2:19 - very little aroma - some flavor, not much. |
|
|
Delta Hoppy Lager
|
German Pils
|
25 Litres |
1.049 |
1.007 |
5.41 |
51.61 |
3.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: 7g/L |
Creation
Date: 10/23/2016 12:05 PM |
Notes: 2g/10L CaSO_4 (kalsiumsulfat).
1g/10L CaCl_2 (kalsiumklorid).
Gjæring på 10 grader i ca 3 uker.
Diacetyl rest i to dager på 21 grader i ca 2 dager.
Best ca. 4-10 uker etter tapping på fat for å oppnå modning av malt og fortsatt ha humlearoma igjen. |
|
|
Sorachi Weisse
|
Berliner Weisse
|
1.1 Gallons |
1.053 |
1.012 |
5.38 |
17.88 |
3.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Cane sugar |
Priming Amount: 1 oz |
Creation
Date: 9/6/2016 6:05 AM |
Notes: Based on Beer Craft Wheat Beer recipe p88
+ various sour mash information on the internet
+ inspiration from Fieldworks’ Citra Weisse
After mashing, ice (est. 0.25 qt) to cool to 120F
Add 0.5 lb unmilled 2-row to inoculate with natural lactobacillus
Cover surface with plastic wrap to exclude oxygen
Maintain at 90F-120F for 48h
A half-vial of yeast is sufficient, although a little slow-starting; would probably use a dry yeast next time. |
|
|
Summer Ale \ Alternative To Sam Adams
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.73 |
27.92 |
4.12 °L
|
1.5K |
0 |
|
|
Author:
|
|
dalex299
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 9:48 PM |
Notes: Other Yeast Options
Liquid:
White Labs- California Ale WLP051
Dry:
American West Coast Bry-97 |
|
|
小天使APA
|
American Pale Ale
|
18 Litres |
1.063 |
1.011 |
6.86 |
40.09 |
6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:09 AM |
| Notes: |
|
|
Summertime Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.45 |
67.52 |
4.76 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 6:28 PM |
| Notes: |
|
|
Shit-Ale #1
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.87 |
73.51 |
12.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 8:44 AM |
Notes: Recept je prostý. Na kilo hoven kilo cukru.
varim 22.4.
teplota najskor 26, po 24h uz 20-22.
suche chmelenie 28.4. uz to skoro nebuble.
flasovanie snad 7.5. |
|
|
Serpent's Gall Amber Wheat
|
American Amber Ale
|
3.5 Gallons |
1.056 |
1.01 |
6.08 |
18.29 |
12.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:11 AM |
| Notes: |
|
|
English Cider
|
English Cider
|
5 Gallons |
1.073 |
1.025 |
6.39 |
0 |
5.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:16 AM |
| Notes: |
|
|
|
|