|
Raspberry Wheat Beer
|
Fruit Beer
|
23 Litres |
1.049 |
1.012 |
4.85 |
13.17 |
2.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 8:24 PM |
| Notes: |
|
|
American Wheat Low Alc
|
American Wheat or Rye Beer
|
56 Litres |
1.035 |
1.007 |
3.75 |
19.52 |
3.8 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 61.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 3/17/2022 12:18 AM |
| Notes: |
|
|
Et Tu, Brute?
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.073 |
1.019 |
7.15 |
65.41 |
10.27 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 7/13/2021 4:33 AM |
| Notes: Julius Clone |
|
|
B-Rad AzoRado 2.5G
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.018 |
6.77 |
50.45 |
4.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 4:28 AM |
| Notes: |
|
|
Tropical Milkshake IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.071 |
1.021 |
6.58 |
26.99 |
4.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:37 AM |
Notes: 2 pureed apples into mash for pectin/haze
Dry Hop #1 approx 24 hours after pitch at high krausen |
|
|
Kaiju Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.106 |
1.016 |
11.85 |
25.47 |
31.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2018 12:25 AM |
| Notes: |
|
|
377 Robust Porter 15%
|
Robust Porter
|
180 Gallons |
1.076 |
1.021 |
7.24 |
51.48 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 1:58 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
6 Gallons |
1.064 |
1.014 |
6.53 |
71.75 |
7.54 °L
|
1.5K |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:05 PM |
| Notes: |
|
|
Pale Enigma
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.7 |
35.37 |
10.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 8:28 AM |
| Notes: |
|
|
Marzen Oktoberfest
|
Oktoberfest/Märzen
|
27 Litres |
1.052 |
1.013 |
5.19 |
19.48 |
8.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 10:28 AM |
| Notes: |
|
|
D-street Special Dark
|
American Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
68.46 |
35.48 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 12/30/2011 3:16 AM |
| Notes: The coffee is a Must! |
|
|
American IPA
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.78 |
44.94 |
8.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7 |
Creation
Date: 11/24/2015 6:36 PM |
| Notes: |
|
|
Holy Grale
|
Belgian Dark Strong Ale
|
310 Gallons |
20.685 |
3.949 |
9.26 |
31.48 |
17.41 °L
|
1.5K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:53 PM |
| Notes: |
|
|
Rye Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.35 |
56.92 |
37.61 °L
|
1.5K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:09 PM |
| Notes: |
|
|
C6D Black IPA ▲ 08.01.15
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.58 |
129.42 |
33.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:05 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 08.01.15
Gravity End of Sparge • 1.054
Gravity End of Boil (OG) • 1.076
Date: Pitch Yeast • 08.02.15
Gravity (FG) • 1.019
Date: Keg Day • 14 days + 5 days dry hop
Dry Hopped • 08.15.15
Kegged Day • 08.21.15
Drafted Who’s House • Dan
♦ SESSION NOTES:
Smelt really good smelling wort. End of dry hopping. Still looks great and smells great. Force carbonating for a party tomorrow night.
Designs: Modified from:
http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
TOOTHY GRIN PUMPKIN ALE
|
California Common Beer
|
10 Gallons |
1.052 |
1.014 |
5.06 |
35.83 |
17.78 °L
|
1.5K |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 6:08 PM |
Notes: HEAT 1/2GAL OF WATER TO 175*. TURN OFF HEAT AND ADD PUMPKIN, SPICES AND AMYLASE ENZYME. STIR FOR ONE MINUTE AND SET ASIDE. BREW AS NORMAL. ADD PECTIN TO FERMENTOR. FERMENT 7-10DAYS AT 68*-72*
OPTIONAL: YOU CAN TRANSFER TO SECONDARY MIDWEEK.
FG:1.010-1.014
NOTE: DON'T SKIP PECTIN AND AMYLASE, YOU'LL GET A NICE ALE WITH A LOT LESS PUMPKIN FLAVOR. |
|
|
Hound Of The Baskervilles (Tricentennial Stout)
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.035 |
8.61 |
106.36 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/14/2014 4:52 PM |
Notes: Looking to get a fairly low attenuation ~65% so mash temp needs to be higher then recommended.
Bottle and carbonate for 1 month. Then store at 40 F for 1-3 years!! |
|
|
Palmer's Elevenses
|
Northern English Brown
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
24.38 |
18.92 °L
|
1.5K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 8:40 PM |
| Notes: John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet, then place in a 300-350°F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs |
|
|
Starry Night Porter
|
Brown Porter
|
10 Gallons |
1.051 |
1.012 |
5.11 |
25.56 |
28.39 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2013 2:59 PM |
| Notes: Steep cranberries in first runnings for 30 min, remove and add decoction at end of boil. |
|
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.056 |
1.016 |
5.15 |
0 |
25.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 4:42 AM |
| Notes: |
|
|
|
|