|
Old Rasputin Metal
|
Foreign Extra Stout
|
5 Gallons |
1.09 |
1.026 |
8.42 |
33.56 |
37.52 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 8:37 PM |
| Notes: |
|
|
Rye Porter
|
Brown Porter
|
5 Gallons |
1.082 |
1.021 |
8.09 |
34.66 |
32.73 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:31 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
3.5 Gallons |
1.119 |
1.028 |
11.99 |
55.81 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:32 AM |
| Notes: |
|
|
Passionfruit NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.021 |
8.45 |
18.43 |
7.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:26 PM |
| Notes: |
|
|
DUALNEIPULUS / Double Neipa
|
Imperial IPA
|
23 Litres |
1.077 |
1.021 |
7.82 |
56.66 |
4.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 8:04 PM |
| Notes: |
|
|
Nelson Brut IPA 54
|
American IPA
|
5 Gallons |
1.059 |
1.001 |
7.8 |
0 |
3.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4. oz |
Creation
Date: 4/25/2017 2:59 PM |
Notes: enzymes in fermenter only.
cold house, very slow ferment expected.
despite 5 oz of hops, only a light hop flavor expected due to very low sugar content. very subtle flavor in last batch that was like dry champagne.
brew started 5/4/2021.
expected ferment time > 2 wks because last batch got bottled prematurely at 2 wks. |
|
|
Italian Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.008 |
5.14 |
34.24 |
3.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 6:16 AM |
| Notes: |
|
|
Belgerican Soul
|
Belgian Specialty Ale
|
22 Litres |
1.045 |
1.002 |
5.64 |
62.12 |
5.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 8:51 AM |
| Notes: pitched onto a yeast cake of Saison made with 3711. Also dregs of lambic bottle added at pitch |
|
|
Dummy
|
No Profile Selected |
80 Litres |
1 |
1 |
0 |
0 |
0.01 °L
|
1.5K |
4 |
|
|
Author:
|
|
Stouby Bryglaug
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:10 PM |
| Notes: |
|
|
Simple Shandy
|
Shandy |
5.25 Gallons |
1.051 |
1.009 |
5.47 |
9.5 |
3.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:50 PM |
Notes: BIAB - "Sparge" To 5.5 Gallons - Boil down to 4.5 Gallons so You can transfer 4 gallons to the Keg. Top with Lemonade to taste.
Sulfite for added shelf stability. |
|
|
Dave's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
54.18 |
7.52 °L
|
1.5K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:15 PM |
Notes: Won a gold medal in the Pale American Ale category at 2019 First Coast Cup, Jacksonville, FL
https://reggiebeer.com/ReggieWeb.php?Web=1000475 |
|
|
Hoppy Weizen
|
Weizenbock
|
1100 Litres |
1.051 |
1.007 |
5.78 |
8.95 |
4.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:43 AM |
| Notes: |
|
|
GOLDEN ALE
|
Australian Sparkling Ale
|
21 Litres |
1.048 |
1.01 |
5.02 |
41.62 |
5.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:31 AM |
| Notes: OG 1.047 |
|
|
New-World ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.043 |
1.013 |
3.96 |
76.45 |
6.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 5:06 PM |
Notes: First attempt at one of my favourite beers. The ESB from Hargreaves Hill is delicious, it's in the ESB style, i.e. balanced malt and hops, but with new world hop flavours. A traditional ESB would use Fuggles or East Kent Goldings hops. I'm aiming for balanced malt and hops bitterness, with floral aromas from Galaxy. I also had some cascade so I added a small amount of that. The HH ESB probably uses use Wyeast 1056. I'm using a traditional Nottingham Ale yeast.
Useful guide to ESBs: https://byo.com/mead/item/600-esb-style-profile |
|
|
Shit-Ale #1
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.87 |
73.51 |
12.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 8:44 AM |
Notes: Recept je prostý. Na kilo hoven kilo cukru.
varim 22.4.
teplota najskor 26, po 24h uz 20-22.
suche chmelenie 28.4. uz to skoro nebuble.
flasovanie snad 7.5. |
|
|
Maltmons Citra Smash IPA
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
87.23 |
10.64 °L
|
1.5K |
2 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:42 PM |
| Notes: |
|
|
Old Dark Bear
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
17.54 |
24.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: Forced CO2 |
Priming Amount: n/a |
Creation
Date: 1/10/2016 10:57 PM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
20 Litres |
1.042 |
1.009 |
4.42 |
33.31 |
22.94 °L
|
1.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:08 AM |
Notes: http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter
|
|
|
Serpent's Gall Amber Wheat
|
American Amber Ale
|
3.5 Gallons |
1.056 |
1.01 |
6.08 |
18.29 |
12.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:11 AM |
| Notes: |
|
|
Dornas Bitter
|
Extra Special/Strong Bitter (ESB)
|
30 Litres |
1.054 |
1.011 |
5.63 |
56.92 |
8.02 °L
|
1.5K |
5 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 11:34 PM |
| Notes: |
|
|
|
|