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Kormilitza

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)

Created: Friday March 13th 2015

Original Gravity:

1.123

Final Gravity:

1.031

ABV (standard):

12.1%

IBU (tinseth):

110.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	60%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.5%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	7.5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5.6%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	5.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	2.8%
0.75 lb	Honey0.75 lb Honey	42	2	2.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	1.9%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	1.9%
0.50 lb	Molasses0.5 lb Molasses	36	80	1.9%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	0.9%
26.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	13.4	First Wort	0 min	53.59	58.8%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	13.4	Boil	45 min	56.86	41.2%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Columbus (Pellet)		110.45	100%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee		Flavor	Other	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash in 153, raise temp to 168, sparge

Run .5 gallon of first runnings to kettle, boil down to half of volume

Add molasses and honey at 15

Last Updated and Sharing

1,218

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-07 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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