50/50 mix CC water and RO
Mash 6.75 gal: 1.5 g gypsum; 1.5 g epsom salt; 4.5 g chalk
Sparge 5 gal: 1.5 g gypsum; 1.5 g epsom salt
Final water: Ca = 59; Mg = 11.2; Na = 34.5; Cl = 38; SO4 = 71.9; HCO = 125
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NEW Water Requirements:
Paddle Out Stout (ILM of Garry McCoig)
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Water Requirements:
Paddle Out Stout (ILM of Garry McCoig)
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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