Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Common 2.0	Kentucky Common	5 Gallons	1.048	1.01	4.99	28.78	10.87 °L	1.4K	3
Author: Devon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:32 AM Notes:
James Pale Ale V0.4	American Pale Ale	11.02 Litres	1.044	1.01	4.56	31.38	8 °L	1.4K	1
Author: James_ess Boil Size: 14.11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 7/20/2021 7:36 PM Notes: Using BIAB for mash, with dunk and drain sparge. Sparge involves moving the bag to 76C water with 10 minute rest, drip draining, and a firm squeeze. Omega Labs OYL-004 West Coast Ale yeast, 3th generation with a 2 step starter. Replaced 22g of cascade 4 day dry hop, with 8 gm cryo Amarillo. Bagging dry hops to reduce trub. Ferment at 19C, raise to but not above 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest. This recipe was designed to use available base malts. Single pass in 2 roller mill set to .035" Aerated wort for 10 minutes using aeration stone, with filter, and air compressor with psi low enough to just show surface bubbles without excessive foaming. Batch started July 21, 2021 first use of SS Brewtech brewbucket. Noteable is the iSpindle worked!!
The Big DIPA	Double IPA	25 Litres	1.069	1.008	8.07	102.59	6.73 °L	1.4K	1
Author: ppeterson Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 174.4 g Creation Date: 5/12/2021 5:43 AM Notes:
Bud Light Clone	American Light Lager	4200 Litres	1.07	1.014	7.34	22.83	3.7 °L	1.4K	0
Author: Boil Size: 4180 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:33 PM Notes:
Thornbridge Chiron	American Pale Ale	20 Litres	1.045	1.01	4.58	12.25	7.04 °L	1.4K	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:26 AM Notes:
Summer Turkish Delight Pale Ale	Special/Best/Premium Bitter	21 Litres	1.037	1.006	4.03	18.66	4.34 °L	1.4K	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/7/2019 8:55 AM Notes: Add 10 Rose lemonade herbal infusion teabags on racking to secondary Add 1 teaspoon rose water syrup to bottling bucket / keg
Dry Hopped Porter	American Porter	36 Litres	16.018	3.043	7.03	17.14	45.06 °L	1.4K	0
Author: El Duche Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:07 AM Notes:
Lost Abbey Red Barn Ale Clone	Saison	3 Gallons	1.051	1.007	5.84	33.28	3.66 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:58 AM Notes: http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes. Stir in orange peel and spices five minutes before flameout. Ferment warm at 70F. Rack to keg or secondary and age for 5 weeks.
Coffee Oatmeal Milk Stout	Oatmeal Stout	20 Litres	1.059	1.017	5.47	29.5	39.93 °L	1.4K	1
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:11 PM Notes:
Traditional Bock	Dunkles Bock	5.5 Gallons	1.072	1.02	6.77	22.11	19.71 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 8:45 PM Notes:
Bakke Brygg Tripel 25 L	Belgian Tripel	25 Litres	1.079	1.011	8.93	29.21	4.81 °L	1.4K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 12/18/2014 11:28 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 64 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Sukker tilsettes de siste 15 min. av kok. Kjøl ned til 17 grader før pitching av gjær. Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring. Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Architecture Ale	American Amber Ale	6.7 Gallons	1.089	1.024	8.45	29.23	22.73 °L	1.4K	0
Author: Brewcousins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:05 PM Notes:
Ozarks October Pale Ale	American Pale Ale	12 Gallons	1.057	1.011	5.96	47.24	8.18 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:22 PM Notes:
"Northeast IPA"	American IPA	5.5 Gallons	1.058	1.017	5.39	152.21	5.48 °L	1.4K	0
Author: IconoclastBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:29 PM Notes:
Its About To Gose Down - MTF	Gose	22 Gallons	1.046	1.006	5.26	10.71	3.87 °L	1.4K	0
Author: SourCarver Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:58 PM Notes: Kettle Sour Using Lacto Plantarum - Omega OYL-605; Goodbelly Mango or Shots; Swanson Probiotics. 2L Starter, 1.040, 3 days @ 100F. Add 4# acidulated malt after 60 min mash to drop pH to 4.5, add lactic acid to adjust if needed. Collect 26 gallons wort and bring to 180F for 10-15 min, chill to 100F, pitch Lacto starter. Purge with CO2, cover let sit at RT for 18-24hrs. Freefall should be around 85-90F after 24hrs. Check pH, target 3.2-3.4pH. Boil as normal.
Everyday IPA	English IPA	2 Gallons	1.028	1.007	2.78	53.72	7.84 °L	1.4K	0
Author: Husker71 Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 1:54 AM Notes:
Emma's Reverence	Sweet Stout	25 Litres	1.052	1.018	4.5	22.17	35.39 °L	1.4K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:49 AM Notes:
HSD V.2	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.013	5	46.71	11.14 °L	1.4K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:28 PM Notes: Added 2 tablespoons of gypsum and Epsom Salts
Wheat White IPA	American IPA	23 Litres	1.069	1.017	6.76	54.38	6.62 °L	1.4K	0
Author: HollaBomp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:33 AM Notes:
Jul I Lyckliga Gata	Light American Lager	20 Litres	1.084	1.014	9.12	34.34	50 °L	1.4K	1
Author: Martas Brew Brigade Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:33 PM Notes:
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