American Amber
|
American Amber Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
35.62 |
13.21 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2013 2:07 PM |
Notes: |
|
Frankisch Dunkel Ale
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
21.41 |
26.48 °L
|
1.2K |
0 |
|
Author:
|
|
Reinheitsgebot
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 8:26 PM |
Notes: |
|
Mudders Milk
|
American Stout
|
6 Gallons |
1.119 |
1.038 |
10.64 |
29.34 |
40 °L
|
1.2K |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 12:45 AM |
Notes: 20g of Folgers columbian |
|
Enjoy By 4-25-15 GV
|
Imperial IPA
|
6.55 Gallons |
1.078 |
1.019 |
7.67 |
162.29 |
5.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 9:30 PM |
Notes: All Sugars added late in boil (after 80 minutes)
13.5 oz corn sugar-dextrose added to carboy (boiled five minutes first) directly after pitching
12 oz extra DME added to carboy (boiled five minutes first) directly after pitching
wort transferred to carboy via racking cane tube
Blow off tube used instead of bubbler as carboy was about to overflow . . . |
|
Cronenberg IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.49 |
76.16 |
8.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 3:12 PM |
Notes: |
|
Simcoe Saison
|
Saison
|
27 Litres |
1.055 |
1.009 |
6.05 |
25.93 |
3.83 °L
|
1.2K |
1 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:22 PM |
Notes: 3 vials yeast |
|
Oyster Boys
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.011 |
4.5 |
37.17 |
2.72 °L
|
1.2K |
7 |
|
|
Boil
Size: 32.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:50 PM |
Notes: 7 days at 18 deg @ 15 psi
7 days at 2 deg at 10psi |
|
Award-winning APA Simple Malt Base
|
American Pale Ale
|
25 Litres |
1.067 |
1.017 |
6.57 |
58.69 |
6.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 7:47 PM |
Notes: 1,5 l starter. |
|
Rusty Rex
|
American Amber Ale
|
19 Litres |
1.047 |
1.011 |
4.71 |
38.36 |
13.14 °L
|
1.2K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Glucose in keg |
Priming Amount: 12g glucose/ 5l keg |
Creation
Date: 4/23/2017 7:42 PM |
Notes: |
|
BSBP
|
Classic American Pilsner
|
28.5 Litres |
1.052 |
1.012 |
5.22 |
33.65 |
4.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 11:22 PM |
Notes: |
|
Canadian Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.012 |
4.09 |
0.55 |
3.92 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Litres |
Boil Time: 5 |
Boil Gravity: 1.108 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 10:54 PM |
Notes: |
|
Vanilla Coffee Porter
|
Brown Porter
|
3 Gallons |
1.062 |
1.015 |
6.08 |
11.5 |
34.25 °L
|
1.2K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:03 PM |
Notes: |
|
Hibiscus Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
20.21 |
4.04 °L
|
1.2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:19 AM |
Notes: Oh 1.060 |
|
Meelin Irish Stout
|
American Light Lager
|
6 Gallons |
1.038 |
1.006 |
4.23 |
52.24 |
21.7 °L
|
1.2K |
5 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 3:44 AM |
Notes: Update: 2.16.22
Substituting 1lb of flaked oats instead of flaked barley
Update: 8.12.18
OLD RECIPE:
7.5 lb United Kingdom - Maris Otter Pale 38 3.75 68.2%
2 lb Flaked Barley 32 2.2 18.2%
8 oz Lactose (Milk Sugar) - (late addition) 41 1 4.5%
8 oz United Kingdom - Chocolate 34 425 4.5%
8 oz United Kingdom - Roasted Barley 29 550 4.5%
Update 7.14.16: Changed recipe from 1lbs to 8oz Roasted Barley and add in 8oz of Chocolate.
Use 2 packages of S-33.
Changed S-04
Doing a "once-off" (term I borrowed from Murphy's) is the adding of any ingredient to the brew. For example this one I can add lactose.
Add Amylase Enzyme.
|
|
Hessian Pils
|
German Pilsner (Pils)
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
34.84 |
4.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 1:14 PM |
Notes: |
|
Fuller ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.058 |
1.017 |
5.39 |
43.91 |
12.26 °L
|
1.2K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 11:54 AM |
Notes: |
|
Winter Wonderbeer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.083 |
1.023 |
7.87 |
26.55 |
16.49 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 5:09 PM |
Notes: |
|
Black Chocolate Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.018 |
10.67 |
50.25 |
40 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: bottle day |
Priming Amount: 5 oz |
Creation
Date: 5/21/2014 12:16 AM |
Notes: |
|
Frankie's Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.013 |
5.4 |
18.52 |
3.54 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 8:11 PM |
Notes: |
|
SMASHed Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
38.11 |
5.94 °L
|
1.2K |
3 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2013 3:10 PM |
Notes: |
|
|
|