Homebrew Beer Recipes

Page 930 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	American IPA	5.5 Gallons	1.103	1.015	11.5	73.57	8.07 °L	1.5K	1
Author: Buckskin Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 12:54 PM Notes:
Fruity Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.46	45.25	7.89 °L	1.5K	3
Author: MarcBrew Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:49 PM Notes:
R19-11 September Steam	California Common	48 Litres	1.058	1.018	5.34	18.93	7.4 °L	1.5K	1
Author: Stone Valley Brewers Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 260g Creation Date: 11/17/2019 4:43 PM Notes: Standard preculture : 0,4g nutr 300g spraymalt 3L EKOMAG 20C 3 days OG 1049, +16 C ferment 10 days + 18 C Diacetyl 4 days + 1 C Cold Crash 3 days SG before priming 1015 All torrhumle 50g NB i halva batchen blåkapsyl
Berliner Weisse Sour Cherries/Redcurrant-Gooseberry	Berliner Weisse	40 Litres	1.037	1.006	4.08	4.31	3.11 °L	1.5K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:19 PM Notes: 15ml 80% lactic acid before mash 10ml 80% lactic acid after mash Kettle soured with L. plantarum Split batch 5kg sour cherries to half 3kg redcurrant and 1kg gooseberrries to other half
Torobayo	Standard/Ordinary Bitter	20 Litres	1.049	1.01	5.18	22.15	13.37 °L	1.5K	0
Author: porta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: en botella Priming Amount: 8 gr/lt Creation Date: 5/18/2018 1:41 AM Notes:
02C - International Dark Lager	International Dark Lager	24 Litres	1.047	1.009	4.95	17.05	19.09 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:30 PM Notes: This is a less bitter, less hoppy, not-quite-as-dark version of the Schwarzbier I made previously.
Session IPA - Midtbrygg	American IPA	25 Litres	1.04	1.008	4.26	36.03	8.07 °L	1.5K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:09 PM Notes:
Dry Oatmeal Stout	Irish Stout	5.5 Gallons	1.062	1.016	5.93	40.73	42.18 °L	1.5K	0
Author: denommenator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:25 AM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	20.44	3.23 °L	1.5K	1
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:51 PM Notes:
Melon Ale	Blonde Ale	21 Litres	1.051	1.01	5.37	109.59	5.62 °L	1.5K	0
Author: MIKEYE Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:23 AM Notes:
Blueberry Brown Ale	American Amber Ale	5 Gallons	1.056	1.014	5.59	30.76	12.79 °L	1.5K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 7/31/2016 7:34 PM Notes: This recipe calls for a total of 3 lbs of fresh blueberries. Wash them thoroughly beforehand. While the wort is boiling, put the blueberries in a large pot with some water and bring to a gentle boil. Reduce heat, cover and cook until the blueberries have broken down into a syrup. Let it cool and then add to the primary fermenter using a funnel before pitching the yeast. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous. Leave here for 2 weeks, then keg as normal.
Galaxy IPA	American IPA	5.25 Gallons	1.057	1.012	5.96	62.65	9.64 °L	1.5K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 3:29 PM Notes:
Summer Ale \ Alternative To Sam Adams	Weizen/Weissbier	5 Gallons	1.057	1.014	5.73	27.92	4.12 °L	1.5K	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:48 PM Notes: Other Yeast Options Liquid: White Labs- California Ale WLP051 Dry: American West Coast Bry-97
White IPA	Specialty IPA: White IPA	24.9 Litres	1.052	1.012	5.35	48.35	3.54 °L	1.5K	0
Author: stuart_A Boil Size: 29.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:18 PM Notes: Mash/Sparge volumes based on Grainfather calculations
Old Percular	Old Ale	21 Litres	1.057	1.014	5.61	30.73	25.99 °L	1.5K	0
Author: SJB Homebrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:36 AM Notes:
Czech Pils	Bohemian Pilsener	3.25 Gallons	1.037	1.009	3.75	32.97	2.76 °L	1.5K	0
Author: BeerBeak Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 9:58 PM Notes:
Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	33.55	5.19 °L	1.5K	0
Author: Quique Torres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 5:48 PM Notes:
Zombie Dust	American Pale Ale	19 Litres	1.058	1.015	5.69	69.98	8.56 °L	1.5K	0
Author: Steinar Hugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 2:23 PM Notes:
Deez Nut Brown II	No Profile Selected	11 Gallons	1.06	1.02	5.24	26.67	21.34 °L	1.5K	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:57 PM Notes: mash 154 for 60 min, 170 mashout 10 minutes ORIGIOANL RECIPIE ALL 0.25LBS FOR SPECIALTY MALTS @ northern brewer https://www.northernbrewer.com/documentation/allgrain/AG-NutBrown.pdf 1056 IS OK FOR YEAST 340L chocolate was used 11-4 and English ale yeast And brown malt not carabrown unknown brand. 12/13 used English 60L crystal Muttons?
Citra IPA	American IPA	16 Litres	1.049	1.014	4.6	47.14	4.29 °L	1.5K	1
Author: averi_brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 9:28 PM Notes:
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