|
Oatmeal Coffee Stout
|
American Stout
|
1 Gallons |
1.083 |
1.016 |
8.78 |
42.38 |
50 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 6:27 PM |
| Notes: |
|
|
Punch Putin With A SMASH
|
American Pale Ale
|
20 Litres |
1.065 |
1.009 |
7.44 |
119.81 |
4.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 2:45 PM |
Notes: Brygg För Ukraina
Punch Putin with a SMASH
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
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Joe's Ancient Orange Mead (JAOM)
|
No Profile Selected |
1 Gallons |
1.125 |
1.006 |
15.62 |
0 |
5.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:29 AM |
Notes: 1 large orange, cut in 8ths or smaller, rind and all.
25 raisins
Can add 1 more clove
Pinch of nutmeg (or allspice)
Bread yeast
Water to 1 gallon.
Rack after 2 months
Do nothing to it at all for those 2 months.
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Mas Agave Tribute Actual
|
Gose
|
5.55 Gallons |
1.105 |
1.019 |
11.31 |
16.32 |
5.68 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:12 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F
Intel on Founders Mas Agave:
OG: 1.095
FG: 1.017
PH: 3.47
TDS: 2600 ppm
This Recipe generated the following on the first batch:
OG: 1.105
FG: 1.020
pH: 3.61
TDS: 2511 ppm
ABV: 11.2%
Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week.
Won 1st place in 23rd Annual Drink Monk comp for Wood Beers
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#129 CUT Sterk Apple Cider
|
Apple Wine
|
23 Litres |
1.073 |
1.009 |
8.39 |
0 |
0.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 8:47 AM |
Notes: Apple cider pouch from New Zealand
Sugar
3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50 |
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|
Cherry Sherry Lady Imperial Mudcake Stout
|
Imperial Stout
|
12 Litres |
1.084 |
1.017 |
8.84 |
40.44 |
48.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:51 PM |
Notes: Caramunich = carasweet
0 69
15 69
30 67.5
45 67
60 68
75 69
90 68.5
OG 1.084
|
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|
All The Good Things
|
Oatmeal Stout
|
6 Gallons |
1.068 |
1.014 |
7.06 |
79.51 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/14/2017 11:46 PM |
| Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary. |
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|
Australian Ipa
|
Imperial IPA
|
11 Gallons |
1.074 |
1.021 |
6.95 |
65.09 |
9.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 7:57 PM |
Notes: Primary dry hop schedule
Carboy 1: Carboy 2:
1 Oz mosiac. 1 Oz mosiac
1 Oz equinox. 1 Oz equinox
1 Oz galaxy. 1 Oz galaxy
Seconday dry hop schedule
Carboy 1: Carboy 2:
2 Oz Medusa. 1 Oz Medusa
1 Oz AU summer. 2 Oz AU summer
1 Oz AU topaz. 1 Oz AU topaz |
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SchuBrew Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.4 |
53.49 |
33.97 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 9:46 PM |
| Notes: |
|
|
小天使APA
|
American Pale Ale
|
18 Litres |
1.063 |
1.011 |
6.86 |
40.09 |
6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:09 AM |
| Notes: |
|
|
Imperial Coffee Cream Ale
|
Cream Ale
|
5 Gallons |
1.079 |
1.026 |
7 |
24.07 |
6.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 2:34 PM |
| Notes: |
|
|
Hunahpu Clone
|
Imperial Stout
|
9 Gallons |
1.135 |
1.035 |
13.03 |
69.47 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 180 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:01 PM |
| Notes: |
|
|
West Coast IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.015 |
8.67 |
105.49 |
8.34 °L
|
1.5K |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 5:00 PM |
| Notes: Dry hopping done in two stages - Citra and Cascade for first three days, then taken out and Chinook and Centennial for next three days. |
|
|
King Marduk
|
Russian Imperial Stout
|
150 Litres |
1.111 |
1.031 |
10.53 |
60.27 |
39.93 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 12:03 AM |
| Notes: |
|
|
First Golden Promise
|
Experimental Beer
|
10 Litres |
1.043 |
1.011 |
4.26 |
30.03 |
4.5 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:11 PM |
| Notes: |
|
|
Lager
|
Czech Amber Lager
|
4.5 Gallons |
1.05 |
1.011 |
5.06 |
30.86 |
13.39 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:17 PM |
| Notes: |
|
|
Gumball Head Clone
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.015 |
4.65 |
27.09 |
5.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 4:25 AM |
| Notes: |
|
|
Cascade Single Hop Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.05 |
40.79 |
4.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:17 PM |
| Notes: |
|
|
Parkland Robust Chocolate Porter
|
Robust Porter
|
5.25 Gallons |
1.054 |
1.016 |
4.8 |
34 |
38.83 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2012 1:32 AM |
| Notes: Excellent Chocolate Porter - the Munich malt is the key. The Belgian Special B adds a further taste dimension. The Belgian Biscuit adds texture. No added chocolate adjunct is needed here. The grain bill does it all. Give this black chocolate sunshine a try. |
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|
Black Forest Lager
|
Schwarzbier
|
5 Gallons |
1.051 |
1.014 |
4.81 |
30.35 |
26.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2014 12:43 AM |
| Notes: |
|
|
|
|