Rauchbier
|
Classic Rauchbier
|
217 Gallons |
1.052 |
1.013 |
5.07 |
20.38 |
14.28 °L
|
1.2K |
0 |
|
|
Boil
Size: 217.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:39 AM |
Notes: |
|
Honey Oats
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.98 |
25.1 |
3.67 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:22 PM |
Notes: |
|
Lumberjack Crack
|
Classic Style Smoked Beer
|
25 Litres |
1.044 |
1.011 |
4.34 |
23.45 |
17.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 7:02 AM |
Notes: |
|
Raw Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
44.46 |
5.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:37 AM |
Notes: this is based on the ideas from
* https://www.experimentalbrew.com/content/no-boil-experiment
* http://www.brewunited.com/view_topic.php?topicid=242
* http://www.homebrewtalk.com/showthread.php?t=480763
* http://www.homebrewtalk.com/showthread.php?t=540077
and there is a guy on youtube who did an all grain no boil brown ale.
most use this to do berliner and other sour beers, or even the brown ale and stuff with low bitterness. but i think i can take out 1/5 or 1/4 of the wort from the mash after 30 mins mashing and boil it with some warrior to get a giant hop charge enough for this pale ale. using warrior it actually wont be that hard to get a good enough hop charge.
this recipe is for 5 gals although i probably should try a 2 gal recipe first...? if doing a 5 gal batch, not sure the effect of taking out 1 gallon of wort from the mash halfway through and boiling it would be...could be losing considerable gravity points? could adjust recipe for that...
ive been on a pilsner malt kick but probably safer to try this experiment with 2 row since the big worry about no boil is DMS which is more prevalent with pilsner malt...
i JUST brewed a cascade pale / ipa yesterday so maybe ill try a different hop for the flavoring.... |
|
Sianara (Green Tea Rice Lager)
|
International Pale Lager
|
31 Gallons |
1.052 |
1.012 |
5.18 |
9.58 |
3.8 °L
|
1.2K |
1 |
|
|
Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:44 AM |
Notes: |
|
3 Honey's RIP Elderberry Braggot
|
Experimental Beer
|
6 Gallons |
1.119 |
1.014 |
13.73 |
42.77 |
47.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 12:51 PM |
Notes: Yeast starter of 1.6L then 2nd yeast starter of 1.6L will get enough yeast to pitch into wort after boil.
1.30M cells / ml / *P --------- 621 Billion Cells |
|
Belgian Witbier
|
Witbier
|
3 Gallons |
1.051 |
1.013 |
4.92 |
19.89 |
4.42 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.1 oz/gal |
Creation
Date: 5/11/2017 11:56 AM |
Notes: |
|
스컬핀 오마주
|
American IPA
|
1000 Litres |
1.065 |
1.012 |
6.97 |
69.93 |
7.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:46 AM |
Notes: 1차급수: 820L
Gypsum 120g
67도 1시간 -> 78도
Mash pH 5.3 이하
당화시작 5분 후 pH 측정해가면서 젖산 투입
Mash pH를 맞췄으면 Pre-boil pH는 조정하지 않고 진행.
Columbus 60min IBU 20
Amarillo 20min IBU 10
Simcoe 20min IBU 10
Amarillo 10min IBU 10
Simcoe 10min IBU 10
Whirlpool pH: 4.95 ~ 5.05 -> 자비가 끝나면 바로 측정해서 젖산 투입.
Amarillo Whirlpool IBU 5
Simcoe Whirlpool IBU 5
DH: 비중이 다 떨어지면 효모를 최대한 제거해주고 15ºC로 쿨링.
다음날 15ºC에서 다시 한 번 효모를 최대한 제거해주고 DH 진행.
침출시간은 72시간.
Amarillo DH 3.5g/L
Simcoe DH 3.5g/L
72시간이 지나면 바로 트룹 제거 & 쿨링. |
|
Short & Shoddy German Helles Exportbier
|
German Helles Exportbier
|
23.1 Litres |
1.06 |
1.015 |
5.87 |
28.95 |
5.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:33 PM |
Notes: Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
Not exactly the same cause I don't have the same gear, but what the hell.
|
|
Rudy's Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.69 |
31.49 |
5.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/20/2017 8:10 PM |
Notes: |
|
Jessi's Fav (Ed Worts Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
37.05 |
5.92 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2014 4:28 AM |
Notes: |
|
Rebel Yell
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.85 |
40.17 |
9.48 °L
|
1.2K |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:53 PM |
Notes: |
|
Abdij Bier
|
Belgian Dark Strong Ale
|
13.5 Litres |
1.069 |
1.011 |
7.69 |
21.38 |
14.95 °L
|
1.2K |
2 |
|
|
Boil
Size: 19.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 12/31/2016 11:47 AM |
Notes: |
|
Rye Of The Tiger
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.89 |
45.88 |
6.22 °L
|
1.2K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 9:05 PM |
Notes: |
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
84.78 |
3.7 °L
|
1.2K |
0 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 11:32 PM |
Notes: |
|
Neva (Witbier)
|
Witbier
|
6.5 Gallons |
1.053 |
1.014 |
5.18 |
19.26 |
3.78 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:08 PM |
Notes: |
|
White Saison Rhubarb
|
Saison
|
5 Gallons |
1.063 |
1.01 |
6.94 |
19.61 |
4.28 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 1:36 PM |
Notes: |
|
Enjoy By 4-25-15 GV
|
Imperial IPA
|
6.55 Gallons |
1.078 |
1.019 |
7.67 |
162.29 |
5.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 9:30 PM |
Notes: All Sugars added late in boil (after 80 minutes)
13.5 oz corn sugar-dextrose added to carboy (boiled five minutes first) directly after pitching
12 oz extra DME added to carboy (boiled five minutes first) directly after pitching
wort transferred to carboy via racking cane tube
Blow off tube used instead of bubbler as carboy was about to overflow . . . |
|
Mudders Milk
|
American Stout
|
6 Gallons |
1.119 |
1.038 |
10.64 |
29.34 |
40 °L
|
1.2K |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 12:45 AM |
Notes: 20g of Folgers columbian |
|
Frankisch Dunkel Ale
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
21.41 |
26.48 °L
|
1.2K |
0 |
|
Author:
|
|
Reinheitsgebot
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 8:26 PM |
Notes: |
|
|
|