Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cortez's Assault (Tequila Sunset Double IPA)	Specialty IPA: White IPA	5.5 Gallons	1.061	1.014	6.22	58.66	7.94 °L	1.3K	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 6:33 PM Notes: 2-3 weeks primary 1 month secondary Alternative Yeast: American Ale 1056 Option 1: (Grapefruit IPA) Peel 4 medium grapefruits and puree. Add whole peel and fruit puree to secondary for 1 month, add hops for the last 7 days. Option 2: (Tequila Sunset IPA) Add 8-10 oak cubes soaked in tequila (soak in 4 oz for 2 weeks). Add oak cubes to secondary and let sit for 4 weeks. Dry hop for last week of secondary.
Wells & Fullers Have A Baby	Extra Special/Strong Bitter (ESB)	8 Gallons	1.061	1.017	5.86	35.99	9.78 °L	1.3K	1
Author: British Ale Dude Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/11/2020 1:20 AM Notes: A mix of ingredients from two of my favorite beers; Fullers ESB and Wells Bombardier. Fullers Side: WLP002 Maris Otter Target East Kent Goldings Northdown Mash Guidelines Wells Side: WLP006 Pearl Fuggles The rest is common between the two. Yeast is a wash from previous batches otherwise I would be too cheap to do this :-)
Saison Wakatu	Saison	20 Litres	1.051	1.009	5.46	24.66	6.4 °L	1.3K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1818 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:54 PM Notes: ajout de fruits ? WAKATU : It works nicely with the phenolic Belgian yeast. It tastes of lime zest. IBU : 25 => trouver un houblon amerisant pour le 60min ABV : 5.5
Hwazuni NE IPA	Specialty IPA: New England IPA	23.3 Litres	1.084	1.017	8.81	101.6	7.86 °L	1.3K	0
Author: TiggerGoon Boil Size: 29.55 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 167.7 g Creation Date: 10/12/2017 5:31 PM Notes:
The Walking Red IPA	Specialty IPA: Red IPA	4.75 Gallons	1.06	1.011	6.43	43.51	12.39 °L	1.3K	0
Author: Cwell76 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:22 AM Notes:
Holligan Acres Half Hop	American IPA	5.5 Gallons	1.057	1.014	5.64	80.68	10.59 °L	1.3K	1
Author: Jason Cox Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:42 PM Notes: Start with Sierra Nevada Pale, but them modified to use the hops I have on hand. After a long brew day, and a bit of a blur near the end... this is the modified version. I'll update with reviews.
Paddle Out Stout (ILM Of Garry McCoig)	Russian Imperial Stout	5.25 Gallons	1.088	1.019	9.06	81.43	46.78 °L	1.3K	0
Author: hollandjos Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:52 PM Notes: Looking good!
Old School Double	Double IPA	25 Litres	1.076	1.01	8.66	95.44	5.95 °L	1.3K	0
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 8/30/2016 8:00 AM Notes:
"Nibs" Chocolate Milk Stout	American Stout	21 Litres	1.072	1.022	6.6	24.04	45.06 °L	1.3K	0
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:16 AM Notes: Rist kakaonibs og i Vodka i ca. 3 dager før hele suppa kastes i gjærbøtta. Opp i gjærbøtta med det etter 2 uker og la det ligge ca. 4 dager før tapping.
Chimay Red (5.25)	Belgian Specialty Ale	5.25 Gallons	1.072	1.015	7.46	21.49	17.45 °L	1.3K	3
Author: bevotx Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2016 3:36 PM Notes:
Hefeweizen	Weissbier	2.5 Gallons	1.066	1.016	6.57	31.27	3.23 °L	1.3K	0
Author: ccc1912 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:35 AM Notes:
Equinox Saison	Saison	5.25 Gallons	1.041	1.008	4.28	0	2.63 °L	1.3K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:21 PM Notes:
Vanilla Scotch Ale	Scottish Export 80/-	18 Litres	1.05	1.014	4.7	16.47	16.71 °L	1.3K	0
Author: KarmaCitra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:18 PM Notes:
Summer Pale Ale	American IPA	5.5 Gallons	1.058	1.014	5.66	67.25	5.51 °L	1.3K	0
Author: Ballacaine Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:46 PM Notes:
Milky Hesch	California Common Beer	5.5 Gallons	1.067	1.019	6.32	27.03	30.04 °L	1.3K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:18 PM Notes:
Red Ship	English IPA	20 Litres	17.085	4.463	6.9	69.36	8.33 °L	1.3K	2
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:02 AM Notes: Brewed. 13 plato pre boil. 15 plato post boil. Sparged bit to much go 24 liters in the fermenter :)
Three Sisters Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.45	48.92	7.36 °L	1.3K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 3:32 PM Notes: Hops additions at 60, 15, 5 and 0 minutes.
Leslie Buchanan's Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.012	4.58	31.78	8.5 °L	1.3K	0
Author: Leslie Buchanan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2011 7:52 PM Notes: This came out really good and was a pretty big hit with my friends. I'll be making this again later in the month. My actual OG was 1.044 and FG was 1.011.
Julöl Neverland	American Pale Ale	25 Litres	1.064	1.015	6.53	40	17.81 °L	1.3K	0
Author: Nicketheman Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2015 8:12 PM Notes:
London Creme Ale	Cream Ale	5 Gallons	1.08	1.018	8.12	24.24	6.36 °L	1.3K	0
Author: Gil Wagi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 2:47 AM Notes:
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