|
Dorgan's Irish Red
|
Irish Red Ale
|
21 Litres |
1.052 |
1.01 |
5.42 |
22.89 |
12.77 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Bottle Prime |
Priming Amount: N/A |
Creation
Date: 11/4/2015 11:21 AM |
| Notes: |
|
|
Creek’s Edge Brewing - Backyard Tropics
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
48.22 |
7.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/5/2021 1:12 AM |
| Notes: |
|
|
Gose - Mango & Jalapeno
|
Berliner Weisse
|
12 Litres |
1.068 |
1.01 |
7.59 |
0 |
4.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:19 AM |
Notes: Racking wort onto mango pure then pitching yeast to see if that works for good fruit flavour or not.
--> It didn't work too well so added more after initial fermentation completed.
Note: Jalapeno amount will depend on spiciness, add some to boil, but keep some in reserve for fermenter if needed. For this batch I didn't need to add any into fermenter. |
|
|
Amarillo Single Hop
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.01 |
31.83 |
7.73 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.31 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/7/2020 4:33 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.012 |
5.87 |
32.93 |
6.03 °L
|
1.6K |
4 |
|
|
Author:
|
|
Tbrewer444
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:18 PM |
| Notes: |
|
|
Jalapeno Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
32.49 |
14.84 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:59 PM |
| Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes. |
|
|
Neipa Sigle Hop Lemon Drop V1
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.019 |
6.7 |
40.28 |
5.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:50 AM |
| Notes: |
|
|
Rocky Road
|
Festbier
|
5 Gallons |
1.062 |
1.016 |
6.02 |
36.44 |
4.29 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 8/23/2017 7:36 PM |
| Notes: Boil 75 minutes . Shut off the heat and add whirlfloc. Start adding super heated rocks from a hardwood fire to keep a boil going. Add the cooled rocks to primary fermenter. D rest @ about 10 days. (65 degrees for 3 days) cool back off to 52 degrees. Rack to secondary after 2 to 3 weeks primary and slowly lower temp to 38 degrees and lager for a month or more. |
|
|
Pre Thai IPA
|
American IPA
|
23 Litres |
1.066 |
1.02 |
6.04 |
114.36 |
7.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 12:38 AM |
| Notes: Do the 50 degree whirlpool 30 minutes! |
|
|
Brit Brown
|
British Brown Ale
|
5 Gallons |
1.052 |
1.014 |
5.01 |
21.85 |
20.96 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 9:08 PM |
| Notes: |
|
|
English IPA V1.0
|
English IPA
|
10 Litres |
1.057 |
1.017 |
5.23 |
40.65 |
6.06 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 44.1 g |
Creation
Date: 8/21/2012 1:33 PM |
| Notes: |
|
|
Straight Up Short Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.057 |
1.014 |
5.58 |
0 |
2.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 1:27 PM |
| Notes: After Primary (& Secondary, if used) fermentation, backsweeten mead with 0.15lb (2.4oz)of honey to hit target final gravity of 1.020. If bottling, then you will still need to add the proper amount of priming sugar in addition to the honey. |
|
|
Bluebird Bitter
|
Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.048 |
1.01 |
4.99 |
34.44 |
6.64 °L
|
1.6K |
2 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:09 AM |
| Notes: |
|
|
CM Porter
|
Robust Porter
|
25 Litres |
1.049 |
1.01 |
5.11 |
41.04 |
31.86 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 90 |
Creation
Date: 11/3/2014 10:30 AM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
|
|
Galaxy APA
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.51 |
51.95 |
5.32 °L
|
1.6K |
2 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 10:37 AM |
| Notes: |
|
|
TPangolinPorter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
36.34 |
40 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 3:20 PM |
| Notes: It's dabomb. |
|
|
Mosaic Double Hop
|
American Pale Ale
|
95 Litres |
1.056 |
1.009 |
6.16 |
40.81 |
5.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 99.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 8:57 AM |
| Notes: Forgot to ad Irish Moss! |
|
|
Wintry Mix Amarillo Pale Ale
|
American Pale Ale
|
1 Gallons |
1.058 |
1.016 |
5.52 |
43 |
12.63 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 3:50 PM |
| Notes: |
|
|
ESB (Extra Scottish Bitter)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.018 |
5 |
30.66 |
15.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 1:24 AM |
Notes: I worked this out before to be an ESB but the IBU's are too low. I already brewed it but I might tweak it later to fit an ESB. (The original IBU tinseth is/was 21.66)
---Now it should be around 30IBU |
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|
Hop To 59 (plus Century) Birthday IPA, What A Nugget Of A Time !!
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.96 |
159.39 |
6.25 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 12:56 AM |
Notes: 2 oz Nugget at 180F after boil for 10 Mins
Strike 171F |
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