Homebrew Beer Recipes

Page 931 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Lobotomizer	American Barleywine	5 Gallons	1.108	1.027	10.69	79.71	14.94 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:58 AM Notes:
Dark Lord - BYO	Imperial Stout	5 Gallons	1.164	1.045	15.54	99.96	50 °L	1.5K	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:12 PM Notes:
30th Birthday Barleywine	American Barleywine	5.5 Gallons	1.124	1.019	13.88	149.89	12.82 °L	1.5K	1
Author: BrianG Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 5:09 PM Notes:
Skål! Imperial Blackberry Wheatwine	Wheatwine	5 Gallons	1.111	1.019	12.1	33.71	18.14 °L	1.5K	0
Author: Claxtown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 9:49 PM Notes:
Honey Cream Ale	Cream Ale	20 Litres	1.051	1.01	5.35	19.46	4.24 °L	1.5K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 2/6/2017 4:09 PM Notes:
Ayinger Oktoberfest Märzen Clone	Märzen	26 Litres	1.058	1.012	6.08	24.12	11.08 °L	1.5K	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/1/2022 7:18 AM Notes: From the book Clone Brews by Tess and Mark Szamatulski. Adapted for New Zealand ingredients and scaled up to 25 litres. First brew: Increased to 26 litres to lover ABV to 6.0%. Added 150g Torrified wheat to help with head retention. 10 min Hop. 10g Halletatu Mittelfrueh/hersbrucker 4.0AA(1.26 IBU) was substitued with 10g Tettnanger 4.7AA (1.48 IBU)
Strawberry Wheat	Fruit Beer	5 Gallons	1.047	1.011	4.78	16.82	4.33 °L	1.5K	2
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/10/2020 9:51 PM Notes:
Scotty's Full Moon	Witbier	5.5 Gallons	1.047	1.014	4.21	13.85	3.84 °L	1.5K	7
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 11:24 PM Notes: 4-16-23 Brew I switched it from having 5 lbs Pilsner malt to 5 lbs standard 2-row 6-18-23 droping .5 lbs of pilsner to try and get a little lower abv and also turn up the mash temp from 154F to 158f
Stoneface	American Pale Ale	2.75 Gallons	1.058	1.016	5.55	39.09	4.12 °L	1.5K	0
Author: Hollis1180 Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:50 PM Notes:
Norwegian Farmhouse Ale	American Light Lager	6 Gallons	1.062	1.011	6.61	19.03	6.92 °L	1.5K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:10 AM Notes: Water treatment: 3g gypsum, 3g CaCl2, 2mL lactic acid TOTAL WATER NEEDED 7.28 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.12 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Amundsen Apocalyptic Thunder Juice 20L	American Light Lager	20 Litres	1.067	1.018	6.5	40	4.16 °L	1.5K	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 5:00 PM Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. 14 dager på 20-22°C Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 30 minutter, start nedkjøling.
Golden Promise	Blonde Ale	23 Litres	1.06	1.012	6.28	26.05	6.44 °L	1.5K	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 7/4/2017 1:57 PM Notes:
Bachelor Bitter Clone	Ordinary Bitter	5 Gallons	1.059	1.018	5.4	38.24	13.39 °L	1.5K	0
Author: TBC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Turbinado sugar Priming Amount: 1.5oz Creation Date: 12/29/2016 1:48 AM Notes:
Tart Saison	Saison	27.5 Gallons	1.05	1.009	5.43	54.41	3.71 °L	1.5K	0
Author: SourCarver Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:53 AM Notes:
BRIOWN ALE	Dark Mild	21 Litres	1.046	1.012	4.51	22.81	14 °L	1.5K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:58 AM Notes:
Marzen Oktoberfest	Oktoberfest/Märzen	27 Litres	1.052	1.013	5.19	19.48	8.74 °L	1.5K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:28 AM Notes:
Pirate Life Throwback 2	American Pale Ale	22 Litres	1.036	1.01	3.35	34.34	5.79 °L	1.5K	0
Author: Zabs Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:12 AM Notes: 2nd effort with increased hops at 0 minutes with wort cooled to 80c before start of additions for more flavor and negligible IBU's. Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Maris Otter LME. Steep/mash in 2.5 litres of water at 66c+. Added first wort hops for last 20 minutes of steep but not in bag . No lid for 30 minute hopstand - helped cool with ice additions while adding hops starting at 80c and every drop of 5c of hopstand - last added around 65c - then into fermenter with ice.
Peace Coffee Java Stout	American Stout	5.5 Gallons	1.058	1.014	5.7	33.28	30.44 °L	1.5K	1
Author: capybara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 10:56 PM Notes:
El Jefe	Weissbier	5 Gallons	1.051	1.013	5.03	11.29	4.43 °L	1.5K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 10:56 PM Notes:
Leftovers Irish Red	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	27.94	15.96 °L	1.5K	1
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 6:52 PM Notes:
« First ‹ Previous 927 928 929 930 931 932 933 934 935 Next › Last »							Page 931 of 15,983 20 Recipes of 319,648