|
BRIOWN ALE
|
Dark Mild
|
21 Litres |
1.046 |
1.012 |
4.51 |
22.81 |
14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 1:58 AM |
| Notes: |
|
|
Cascade Single Hop Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.05 |
40.79 |
4.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:17 PM |
| Notes: |
|
|
Call Me Ale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.39 |
20.69 |
5.99 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:20 PM |
| Notes: |
|
|
Martin's Wit Bier
|
Witbier
|
5 Gallons |
1.054 |
1.008 |
5.98 |
35.45 |
4.79 °L
|
1.5K |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:57 PM |
Notes: Step 1: Steep your specialty grains for 1hr at 152 F.
Step 2: remove grain bag and add extract and bring to a boil.
Step 3: add 1oz Tettnanger hops with 30 min left in boil.
Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil.
Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F)
Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F)
Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast
|
|
|
Golden Promise
|
Blonde Ale
|
23 Litres |
1.06 |
1.012 |
6.28 |
26.05 |
6.44 °L
|
1.5K |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 7/4/2017 1:57 PM |
| Notes: |
|
|
GOLDEN ALE
|
Australian Sparkling Ale
|
21 Litres |
1.048 |
1.01 |
5.02 |
41.62 |
5.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:31 AM |
| Notes: OG 1.047 |
|
|
October Nymph Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
45.4 |
6.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/11/2016 10:37 PM |
| Notes: 3 weeks @ 49 primary, 2 weeks @ 34 |
|
|
Galactic Ale - 17l
|
American IPA
|
18 Litres |
1.057 |
1.011 |
6.01 |
42.05 |
7.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:20 PM |
Notes: Got only 13L into the bottle!
Bottled with 4g/L which works out to 52g but I went with 50g since it had been cold crashed.
Horrible colour - light brown and muddy due to the massive amount of dry hop
Also think my OG was about 3 points lower at 1054 |
|
|
Hog Ass And Dumplings
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
19.89 |
4.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 1:19 AM |
| Notes: I created this recipe in honor of my mema RIP 04-June-2017. |
|
|
New-World ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.043 |
1.013 |
3.96 |
76.45 |
6.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 5:06 PM |
Notes: First attempt at one of my favourite beers. The ESB from Hargreaves Hill is delicious, it's in the ESB style, i.e. balanced malt and hops, but with new world hop flavours. A traditional ESB would use Fuggles or East Kent Goldings hops. I'm aiming for balanced malt and hops bitterness, with floral aromas from Galaxy. I also had some cascade so I added a small amount of that. The HH ESB probably uses use Wyeast 1056. I'm using a traditional Nottingham Ale yeast.
Useful guide to ESBs: https://byo.com/mead/item/600-esb-style-profile |
|
|
Bigghausbitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.012 |
3.89 |
18.3 |
9.88 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2012 11:14 PM |
| Notes: 1.4 lb is alexander's pale malt kicker |
|
|
American IPA
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.78 |
44.94 |
8.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7 |
Creation
Date: 11/24/2015 6:36 PM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
19.52 |
3.46 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:06 AM |
| Notes: |
|
|
Quinoa Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
56.7 |
11.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:04 PM |
| Notes: |
|
|
Modern Oktoberfest
|
Oktoberfest/Märzen
|
24.6 Litres |
1.055 |
1.013 |
5.55 |
21.98 |
4.9 °L
|
1.5K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2015 11:11 PM |
| Notes: |
|
|
A Whiter Shade Of Pale
|
Belgian Blond Ale
|
24 Litres |
1.059 |
1.016 |
5.68 |
39.84 |
4.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: White Sugar |
Priming Amount: 150g |
Creation
Date: 3/23/2015 9:12 PM |
| Notes: |
|
|
Three Shutts To The Wind: Portside Honey
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
25.17 |
27.06 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2013 10:32 PM |
| Notes: |
|
|
PA
|
Specialty Beer
|
21 Litres |
12.503 |
2.97 |
5.1 |
34.24 |
4.71 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 6:22 PM |
| Notes: |
|
|
#2 Julebrygg 2012
|
Robust Porter
|
18.5 Litres |
1.061 |
1.017 |
5.76 |
33.03 |
31.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2012 4:38 PM |
Notes: Bummet på fg og havnet på 1.024.
Men godt ble det søren meg!!! |
|
|
English IPA V1.0
|
English IPA
|
10 Litres |
1.057 |
1.017 |
5.23 |
40.65 |
6.06 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 44.1 g |
Creation
Date: 8/21/2012 1:33 PM |
| Notes: |
|
|
|
|