Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.28 |
25% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
17.7 |
37.5% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
12.98 |
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
6.28 |
25% |
0.75 oz |
Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops |
|
17.7 |
37.5% |
0.75 oz |
Mosaic (Pellet) 0.74999999828443 oz Mosaic (Pellet) Hops |
|
12.98 |
37.5% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Ground Coriander seed
|
|
Flavor |
Boil |
15 min. |
2 each |
Lemons (cut in 1/3 )
|
|
Flavor |
Boil |
15 min. |
1 each |
Warfloc tablet
|
|
Fining |
Boil |
15 min. |
"Agave Wheat Dark" American Wheat Beer recipe by Scott's favorite. Partial Mash, ABV 4.79%, IBU 36.96, SRM 12.69, Fermentables: (Dry Malt Extract - Dark, White Wheat, Biscuit, Caramel / Crystal 20L, Honey, Agave ) Hops: (Willamette, Citra, Mosaic) Other: (Ground Coriander seed, Lemons (cut in 1/3 ) , Warfloc tablet )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-11 00:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top