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PFRIEM PILS

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LAGER BY DAVE CARPENTER
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday July 18th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

36.8

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	New Zealand - Pilsner Malt4.1 kg Pilsner Malt	37.3	1.93	95.3%
0.15 kg	New Zealand - Gladiator Malt0.15 kg Gladiator Malt	37.3	5.08	3.5%
0.05 kg	New Zealand - Sour Grapes Malt0.05 kg Sour Grapes Malt	34	2.03	1.2%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	5	Boil	60 min	21.72	20%
5 g	Tettnang5 g Tettnang Hops	Pellet	4.9	Boil	60 min	3.55	3.3%
20 g	Tettnang20 g Tettnang Hops	Pellet	4.9	Boil	10 min	5.14	13.3%
20 g	Saphir20 g Saphir Hops	Pellet	3	Boil	10 min	3.15	13.3%
25 g	Spalt25 g Spalt Hops	Pellet	2.5	Boil	10 min	3.28	16.7%
20 g	Tettnang20 g Tettnang Hops	Pellet	4.9	Boil	0 min		13.3%
15 g	Saphir15 g Saphir Hops	Pellet	3	Boil	0 min		10%
15 g	Spalt15 g Spalt Hops	Pellet	2.5	Boil	0 min		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	21.72	20%
45 g	Tettnang (Pellet) 45 g Tettnang (Pellet) Hops	8.69	29.9%
35 g	Saphir (Pellet) 35 g Saphir (Pellet) Hops	3.15	23.3%
40 g	Spalt (Pellet) 40 g Spalt (Pellet) Hops	3.28	26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	60 min
10 L		Sparge	--	78 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,192

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Brews

Public: Yup, Shared
Last Updated: 2018-11-05 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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