View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Esmeralda

Method: BIAB
Style: Old Ale
Boil Time: 120 min
Batch Size: 8.75 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sandbox Brewing
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Monday March 16th 2015

Original Gravity:

1.090

Final Gravity:

1.027

ABV (standard):

8.4%

IBU (tinseth):

50.7

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale	38	3.75	60%
0.65 kg	Maple Syrup0.65 kg Maple Syrup	30	35	17.3%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	13.3%
0.25 kg	Belgian - CaraMunich0.25 kg CaraMunich	33	50	6.7%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	2.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.30 g	Fuggles14.3 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.71	29.4%
14.30 g	Cascade14.3 g Cascade Hops	Leaf/Whole	7	Boil	60 min	22.89	29.4%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	5.11	20.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.94	20.6%
48.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.30 g	Fuggles (Leaf/Whole) 24.3 g Fuggles (Leaf/Whole) Hops	19.82	50%
24.30 g	Cascade (Leaf/Whole) 24.3 g Cascade (Leaf/Whole) Hops	30.83	50%
48.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	60 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,305

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-01 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!