Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.20 lb |
Pale Liquid Extract7.19999 lb Pale Liquid Extract |
|
0 |
8 |
80.4% |
|
0.50 lb |
CaraMunich0.5 lb CaraMunich |
|
33 |
56 |
5.6% |
|
0.50 lb |
Munich0.5 lb Munich |
|
0 |
0 |
5.6% |
|
0.25 lb |
Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt |
|
36 |
23 |
2.8% |
|
0.50 lb |
Victory0.5 lb Victory |
|
31 |
26 |
5.6% |
|
8.95 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook0.999998 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Amarillo Gold0.499998 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
|
25% |
|
0.50 oz |
Amarillo Gold0.499998 oz Amarillo Gold Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999799771257 oz Chinook (Pellet) Hops |
|
|
50% |
|
1 oz |
Amarillo Gold (Pellet) 0.99999599771258 oz Amarillo Gold (Pellet) Hops |
|
0 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale V
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-30 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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