View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CCB Jai Alai Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Wednesday February 19th 2014

Original Gravity:

1.081

Final Gravity:

1.025

ABV (standard):

7.3%

IBU (tinseth):

75.4

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	American - Pale 2-Row4.2 lb Pale 2-Row	37	1.8	66.7%
1.50 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	23.8%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	4.8%
0.30 lb	American - Munich - Light 10L0.3 lb Munich - Light 10L	33	10	4.8%
6.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Ahtanum0.2 oz Ahtanum Hops	Pellet	6	Boil	60 min	12.43	7.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8	Boil	60 min	16.57	7.1%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	60 min	7.25	3.6%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	14	Boil	60 min	14.5	3.6%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	15 min	7.19	7.1%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	15 min	10.28	7.1%
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	14	Boil	15 min	7.19	3.6%
0.20 oz	Ahtanum0.2 oz Ahtanum Hops	Pellet	6	Boil	0 min		7.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8	Boil	0 min		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		17.9%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		28.6%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Ahtanum (Pellet)	12.43	14.2%
0.40 oz	Amarillo (Pellet)	16.57	14.2%
0.80 oz	Cascade (Pellet)	14.44	28.6%
0.20 oz	Columbus (Pellet)	21.69	7.2%
0.20 oz	Centennial (Pellet)	10.28	7.1%
0.80 oz	Simcoe (Pellet)		28.6%
2.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,316

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-23 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!