MO'SMASH Beer Recipe | All Grain American IPA by daoencz | Brewer's Friend
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MO'SMASH

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 4th 2016
1.059
1.013
5.9%
33.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.8 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 16.48 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MO'SMASH" American IPA beer recipe by daoencz. All Grain, ABV 5.93%, IBU 33.49, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 21:11 UTC
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