Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Rahr - 2 Row Malt7 lb Rahr - 2 Row Malt |
|
36.8 |
2 |
73.7% |
|
1 lb |
Corn, Flaked1 lb Corn, Flaked |
|
36.8 |
1 |
10.5% |
|
1 lb |
Briess - Vienna Malt1 lb Briess - Vienna Malt |
|
35.7 |
3.5 |
10.5% |
|
8 oz |
Briess - Carapils Malt8 oz Briess - Carapils Malt |
|
33.6 |
1.3 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
29.52 |
33.3% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.5 |
Boil
|
25 min |
10.83 |
33.3% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.73 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
29.52 |
33.3% |
|
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
18.56 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
8 oz |
Jalapeno Chiles
|
|
Flavor |
Boil |
15 min. |
Notes
Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 01:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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