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Tempe Closet Jalapeno Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday March 16th 2016

Original Gravity:

11.0 °P

Final Gravity:

2.4 °P

ABV (standard):

4.6%

IBU (tinseth):

48.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - 2 Row Malt7 lb Rahr - 2 Row Malt	36.8	2	73.7%
1 lb	Corn, Flaked1 lb Corn, Flaked	36.8	1	10.5%
1 lb	Briess - Vienna Malt1 lb Briess - Vienna Malt	35.7	3.5	10.5%
8 oz	Briess - Carapils Malt8 oz Briess - Carapils Malt	33.6	1.3	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.75	Boil	60 min	29.52	33.3%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.5	Boil	25 min	10.83	33.3%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.5	Boil	15 min	7.73	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	29.52	33.3%
2 oz	Crystal (Leaf/Whole)	18.56	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
8 oz	Jalapeno Chiles		Flavor	Boil	15 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks.

Last Updated and Sharing

1,326

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-20 01:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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