Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Belgian - Special B0.5 kg Belgian - Special B |
|
34 |
115 |
10% |
|
1 kg |
Crisp Malting - United Kingdom - Gleneagles Premium Peated Malt1 kg United Kingdom - Gleneagles Premium Peated Malt |
|
37.5 |
3 |
20% |
|
3 kg |
Weyermann - German - Pale Ale3 kg German - Pale Ale |
|
39 |
2.3 |
60% |
|
0.50 kg |
German - CaraBohemian0.5 kg German - CaraBohemian |
|
33 |
75 |
10% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
18.79 |
66.7% |
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
9.3 |
Boil
|
15 min |
4.66 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops |
|
23.45 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
acid pause going for PH below 5 |
Temperature |
-- |
37 °C |
45 min |
|
|
Protein pause |
Temperature |
-- |
50 °C |
40 min |
|
|
Glukos pause |
Temperature |
-- |
62 °C |
40 min |
|
|
dextros paus |
Temperature |
-- |
68 °C |
30 min |
|
|
raise to sparge temp |
Temperature |
-- |
78 °C |
10 min |
|
12.5 L |
2,5 l per kg, malt, 1 l waterloss vaterloss in malt, |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
norrvatten
"Lumberjack Crack" Classic Style Smoked Beer recipe by Filip Wistrand. All Grain, ABV 4.34%, IBU 23.45, SRM 17.1, Fermentables: (Belgian - Special B, United Kingdom - Gleneagles Premium Peated Malt, German - Pale Ale, German - CaraBohemian) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 11:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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