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CGC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Graeme
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday January 13th 2022

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

65.0

SRM (morey):

5.7

Mash pH

5.8

Cost $

20.41

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 1.27 / lb $ 10.16	37	1.8	72.7%
3 lb	Flaked Oats3 lb Flaked Oats	$ 1.42 / lb $ 4.26	33	2.2	27.3%
11 lbs / $ 14.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 1.99 / oz $ 1.99	Leaf/Whole	13	Boil	60 min	65	21.3%
1.60 oz	Yakima Valley Hops - LUPOMAX Citra1.6 oz LUPOMAX Citra Hops		Pellet	18.5	Boil	0 min		34%
2.10 oz	Galaxy2.1 oz Galaxy Hops		Pellet	14.25	Dry Hop	5 days		44.7%
4.70 oz / $ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	$ 1.99 / oz $ 1.98	65	21.3%
1.60 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)			34%
2.10 oz	Galaxy (Pellet)			44.7%
4.70 oz / $ 1.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	160 °F	154 °F	60 min
0.59 gal		Sparge	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,228

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CGC IPA

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