Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.22 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.22 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 gal |
|
Temperature |
-- |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Herb |
Boil |
10 min. |
|
1 oz |
Pink Himalayan Sea Salt
|
|
Spice |
Boil |
10 min. |
|
3 lb |
Strawberries
|
|
Flavor |
Secondary |
5 days |
|
3 lb |
Rhubarb
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
LaSalle (Duane's Old House)
Notes
Mash and Boil for 15min before pitching Lactobacillin and closing for 100deg hold (24hrs)
10bil cultures per capsule
190-200bil culture recommended pitch rate
20capsules per 5gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 14:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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