Irish Barber Beer Recipe | All Grain Irish Red Ale by hamje | Brewer's Friend
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Irish Barber

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday June 1st 2013
1.067
1.019
6.3%
23.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 90.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3%
198 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.44 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.56 Target of 153 for mash. Adjust accordingly for grain temp and outside temp. Infusion -- 167 °F --
30 - 60 min sparge Sparge -- 170 °F 30 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
Strike: 3.89 gal. Baking Soda: 0.34tsp; Gypsum: 0.25tsp ; CaCl: 0.59tsp; Epsom Salt: 0.22tsp

Sparge: 6.5 gal. 3.89 gal. Baking Soda: 0.34tsp; Gypsum: 0.5tsp; CaCl: 0.59tsp; Epsom Salt: 0.22tsp

Brew Kettle: CaCl 2.25tsp
Mash Chemistry and Brewing Water Calculator
"Irish Barber" Irish Red Ale beer recipe by hamje. All Grain, ABV 6.28%, IBU 23.44, SRM 19.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2013-06-01 16:21 UTC
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