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RISOFF 2019

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Tuesday September 4th 2018

Original Gravity:

22.9 °P

Final Gravity:

6.5 °P

ABV (standard):

9.3%

IBU (tinseth):

59.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	74.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.7%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	7.4%
0.75 lb	United Kingdom - Brown0.75 lb Brown	32	65	3.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.9%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.5%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	90 min	41.47	42.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	12.82	28.6%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	5.15	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Willamette (Pellet)		59.44	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-346

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	5	66	2	179	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,238

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-04 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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