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Dogfish Head 60 Min IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday July 3rd 2014

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

118.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pale 2-Row10 kg Pale 2-Row	38	2.5	92.8%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	34	60	4.6%
275 g	United Kingdom - Amber275 g Amber	32	27	2.6%
10,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
59.11 g	Warrior59.11 g Warrior Hops	Pellet	16	Boil	60 min	60.31	14.5%
14.79 g	Warrior14.79 g Warrior Hops	Pellet	16	Boil	20 min	9.14	3.6%
14.79 g	Simcoe14.79 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.25	3.6%
14.79 g	Amarillo14.79 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.91	3.6%
14.79 g	Warrior14.79 g Warrior Hops	Pellet	16	Boil	15 min	7.49	3.6%
14.79 g	simcoe14.79 g simcoe Hops	Pellet	12.7	Boil	15 min	5.94	3.6%
14.79 g	Amarillo14.79 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.02	3.6%
29.55 g	Warrior29.55 g Warrior Hops	Pellet	16	Boil	5 min	6.01	7.3%
29.55 g	Simcoe29.55 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.77	7.3%
29.55 g	Amarillo29.55 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.23	7.3%
14.79 g	Simcoe14.79 g Simcoe Hops	Pellet	12.7	Boil	4 min	1.95	3.6%
14.79 g	Warrior14.79 g Warrior Hops	Pellet	16	Boil	4 min	2.45	3.6%
14.79 g	Amarillo14.79 g Amarillo Hops	Pellet	8.6	Boil	4 min	1.32	3.6%
63.33 g	Amarillo63.33 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		15.5%
63.33 g	simcoe63.33 g simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.5%
407.53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133.03 g	Warrior (Pellet) 133.03 g Warrior (Pellet) Hops	85.4	32.6%
137.25 g	Simcoe (Pellet) 137.25 g Simcoe (Pellet) Hops	19.91	33.6%
137.25 g	Amarillo (Pellet) 137.25 g Amarillo (Pellet) Hops	13.48	33.6%
407.53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.4 L	Infuse	Infusion	--	67 °C	60 min
25.4 L	Sparge	Sparge	--	73 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A Beauty, keep doing a must have beer.

Last Updated and Sharing

1,320

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Brews

Public: Yup, Shared
Last Updated: 2017-06-09 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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