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Black Sheep Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday November 19th 2016

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

37.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 kg	United Kingdom - Maris Otter Pale4.67 kg Maris Otter Pale	38	3.75	81.8%
0.42 kg	Great Western - Crystal 75L0.42 kg Crystal 75L	29	75	7.4%
0.60 kg	Simpsons - Wheat Malt0.6 kg Wheat Malt	36.576	2.8	10.5%
0.02 kg	United Kingdom - Black Patent0.02 kg Black Patent	27	525	0.4%
5.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Challenger23 g Challenger Hops	Leaf/Whole	6.9	Boil	60 min	13.63	29.8%
20.17 g	First Gold20.17 g First Gold Hops	Pellet	6.6	Boil	60 min	12.57	26.1%
12.61 g	Fuggles12.61 g Fuggles Hops	Leaf/Whole	6.9	Boil	60 min	7.47	16.3%
21.43 g	East Kent Goldings21.43 g East Kent Goldings Hops	Leaf/Whole	5.72	Boil	10 min	3.82	27.8%
77.21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Challenger (Leaf/Whole) 23 g Challenger (Leaf/Whole) Hops	13.63	29.8%
20.17 g	First Gold (Pellet) 20.17 g First Gold (Pellet) Hops	12.57	26.1%
12.61 g	Fuggles (Leaf/Whole) 12.61 g Fuggles (Leaf/Whole) Hops	7.47	16.3%
21.43 g	East Kent Goldings (Leaf/Whole)	3.82	27.8%
77.21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1.64 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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