Method:All Grain Style:German Pils Boil Time:75 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.8 gallons Post Boil Size:5.7 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 77%
(brew house) Calories:146 calories
(Per 12oz)
Carbs:12.1 g
(Per 12oz)
"Pils Mittelfrüh" German Pils beer recipe by Barter & Trade. All Grain, ABV 4.93%, IBU 26.88, SRM 3.1, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
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Last Updated: 2020-02-23 13:56 UTC
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NEW Water Requirements:
Pils Mittelfrüh
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Water Requirements:
Pils Mittelfrüh
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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