Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Northern Brewer200 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
75 min |
44.81 |
38.5% |
|
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
30.73 |
38.5% |
|
120 g |
J17120 g J17 Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
54.03 |
23.1% |
|
520 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Northern Brewer (Pellet) 200 g Northern Brewer (Pellet) Hops |
|
44.81 |
38.5% |
|
200 g |
East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops |
|
30.73 |
38.5% |
|
120 g |
J17 (Pellet) 120 g J17 (Pellet) Hops |
|
54.03 |
23.1% |
|
520 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
88.4 L |
|
Fly Sparge |
-- |
63 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
PARTI GYLE
ADD 12 L SPARGE WATER TO THE MASH
STIR AND RECIRCULATE FOR FOR 10 MINS
SPARGE INTO 50L BIAB POT
ADD 50 g EKG (35 IBU'S) AT 60 MIN
1 pkt yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-18 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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