Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Identity Crisis 2.0	Specialty IPA: Black IPA	5.75 Gallons	1.06	1.011	6.37	54.12	37.52 °L	1.3K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:18 PM Notes:
Kvieking Hazy IPA	American IPA	5 Gallons	1.067	1.012	7.27	89.66	8.53 °L	1.3K	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:03 PM Notes:
Coffee Vanilla Milk Stout	American Stout	5.5 Gallons	1.071	1.018	6.99	38.27	50 °L	1.3K	1
Author: RxBeers Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:38 PM Notes: Primary Fermentation: 2 weeks 66F week 1, 70F week 2 - SS Brewbucket Added 1.5 oz of bourbon aged with 2 Madagascar beans at Day 14 Added 6 oz Verve Coffee at 11 days dated for 24 hours Racked to keg Condition in keg at 38F @ 15PSI
IPA- Simcoe/Amarillo/Mosaic	American IPA	3.25 Gallons	1.064	1.013	6.66	121.82	5.71 °L	1.3K	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:09 PM Notes:
Supernova IPA	American IPA	44 Litres	1.065	1.011	7.08	65.18	4.36 °L	1.3K	0
Author: theodorekenn Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:58 AM Notes:
White Christmas Ale	American Amber Ale	5 Gallons	1.066	1.016	6.65	16.51	4.44 °L	1.3K	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:26 PM Notes:
Fjord & Fjell Gårdsøl	Saison	70 Litres	18.722	4.099	8.04	14.47	5.07 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 94 Litres Boil Time: 120 Boil Gravity: 14.2 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/16/2017 9:57 AM Notes: Stater: 1l mariaue
Xmas Saison Noël	Saison	5.5 Gallons	1.07	1.011	7.71	29.94	21.69 °L	1.3K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:24 AM Notes:
Juicy Lucy	American IPA	5.5 Gallons	1.062	1.016	6.02	95.39	6.4 °L	1.3K	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:23 AM Notes:
ISLE OF SKYE SCOTISH RED	Scottish Export	23 Litres	14.254	2.694	6.22	30.02	17.14 °L	1.3K	1
Author: PINUS NIGRA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 11.6 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:38 AM Notes: Water Liters Total mash water needed 34.1 Strike water volume at mash thickness of 3.5 L/kg 19.5 Remaining sparge water volume 14.6 Grain absorption losses -5.6 Amount going into kettle 28.5 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 23 Total: 34.1
Nut Brown Mash-Up	Southern English Brown	5 Gallons	1.065	1.019	6.01	24.03	18.38 °L	1.3K	1
Author: Long run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 2:44 AM Notes: 2013-08-10 Yeast Pitch 2013-08-24 Bottling - - 2 week primary fermentation - 3.6 oz priming sugar. Priming sugar actively mixed only 1/2 way through bottling.
4th Of July IPA	American IPA	5 Gallons	1.064	1.019	5.88	67.27	8.82 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:11 PM Notes:
Amber Time	American Lager	5.5 Gallons	1.06	1.015	5.89	23.59	7.91 °L	1.3K	0
Author: James1042 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:00 PM Notes:
Speckeled Hefer	American Pale Ale	10 Gallons	1.081	1.019	8.07	16.2	6.25 °L	1.3K	12
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/31/2015 4:58 PM Notes: Ferment 58-60 degrees 1500 ml starter using fast pitch pre boil brix 7.8
Sweet Melissa	Saison	5 Gallons	1.067	1.014	6.92	25.13	4.66 °L	1.3K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:16 PM Notes:
Cider A Nat. + Rasp. Cid. 11-10-14	Common Cider	5 Gallons	1.055	1.003	6.85	0	4.31 °L	1.3K	2
Author: Kev Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:06 AM Notes: Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego. Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time. Cider took 1st in Round 1 NHC.
Thor's Hop Hammer	American IPA	11 Gallons	1.073	1.016	7.59	82.1	9.75 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:16 PM Notes:
Lost & Founders Breakfast Stout Clone	Oatmeal Stout	5 Gallons	1.083	1.023	7.85	39.45	40 °L	1.3K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:49 PM Notes: Trying to make a nice, hearty, ink - black American Oatmeal Stout that emulates the Founders product. Kona coffee was roughly cracked for adding at end of boil. For the coffee addition in the secondary, a strong 4-6 oz. was brewed and added. R.D.W.H.A.H.B
Cackalacky Barley Wine	American Barleywine	3.5 Gallons	1.068	1.017	6.71	26.6	36.11 °L	1.3K	0
Author: Mattacox Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:18 PM Notes:
Ebony & Ivory Oatmeal Stout	Oatmeal Stout	4.25 Gallons	1.069	1.017	6.8	36.4	35.18 °L	1.3K	0
Author: Evan Hunter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2011 4:06 AM Notes: I should call this "Blown Gasket Oatmeal Stout." The airlock blew off while I was away for a week, and I returned to see a carboy, crusted with dried krausen. Regardless, it actually turned out well. The final volume is low because I lost a good amount of water due to the seeping of 2.5 lbs of grain and oats. I didn't top off, preferring a stronger brew with fewer bottles. I plan to top off next time though. I lost about half a gallon of the batch due to the blown fermentation, but it turned out pretty well! Excellent head retention and dark amber appearance. It didn't have quite as much chocolate or roasted flavor as expected. There is a significant nutty/toasted aftertaste that adds character. I plan to cut the crystal 60L from 8 to 5 oz or so, and add a source of chocolate and maybe lactose. I also plan to use a yeast with better attenuation. I was surprisingly pleased with this one, especially as it aged! Regardless, there is room for improvement.
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