Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surly Todd The Axe Man	Double IPA	5.5 Gallons	1.087	1.021	8.76	110.59	8.29 °L	1.3K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:40 AM Notes:
Juice Force	American IPA	6 Gallons	1.088	1.008	10.43	62.6	7.43 °L	1.3K	1
Author: Cechb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 9:27 PM Notes:
Red Scare (Delirium Red Clone)	Fruit Beer	5.25 Gallons	1.069	1.013	7.32	15.69	5.89 °L	1.3K	1
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/29/2020 4:23 PM Notes: Brewed during the COVID-19 Virus Pandemic of 2020. Yeast Starter: (1-2 days ahead) Break the yeast packet. When the packet has expanded, mix 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug). Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient. Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil. Shake as often as possible (seriously, multiple times a day!) Wort: Bring 2 gallons of water 160F. Add grains and steep for 25 mins. Turn off heat. Add all sugars. Add water or extract to reach target gravity. Check gravity with a refractometer. Bring to boil and add bittering hops. Boil for 45 mins. and then add the aroma hops, 1 tsp. of Irish Moss and ½ tsp. yeast nutrient. At this time place the wort chiller in the brew pot to sterilize. After 60 mins., remove from heat. Begin to force cool. Cool to 80F, and add to cool water in fermenter. Take readings. Aerate well and pitch yeast. Ferment for 1 week between 64-72F. Sanitize can of cherry puree. Pour cherry puree into secondary bucket and transfer beer. Stir occasionally with a sterilized spoon. Leave in secondary for 2 weeks. Take readings. Bottle with priming sugar. Drink in 2-4 weeks.
400 Ragin' Bitch	Specialty IPA: Belgian IPA	6 Gallons	1.074	1.017	7.4	67.68	9.62 °L	1.3K	0
Author: Richard F Shoff Jr Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:50 PM Notes: Secondary Choice WLP 410 Tertiary Choice WYEAST 3944
Saazey The Belgian Bish	Belgian Specialty Ale	19.5 Litres	1.068	1.015	7.02	55.31	5.22 °L	1.3K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 8:59 AM Notes:
Creme Brûlée Stout	Sweet Stout	5 Gallons	1.104	1.038	8.65	33.53	31.42 °L	1.3K	0
Author: Connor M. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 1:21 AM Notes:
MB Hopslam II	Imperial IPA	5 Gallons	1.101	1.028	9.53	158.04	11.43 °L	1.3K	3
Author: blunderbuss Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 9:46 PM Notes: This is an All Grain HopSlam clone I've edited from an earlier version (MB Hopslam). The malt in that version was spot on. However the Hop was way too weak. I am increasing the Hops on this one by 50% and shortening the Dry Hop time to 1 week. Last time with the same Grain amount I hit an OG of 1.11 (not a typo).
Belgian White	Witbier	5.5 Gallons	1.048	1.012	4.79	17.71	3.74 °L	1.3K	0
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:29 PM Notes:
Buğday/Yulaf/Mısır/Arpa Birası 03	Weissbier	21 Litres	1.054	1.015	5.09	29.49	4.08 °L	1.3K	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:28 PM Notes: Pre Boil OG 1046 OG ? 1. Fermantasyon 21.08.2016 Şişeleme 17.09.2016 FG 1010 ABV % 5.78 07.09.2016 Gravity 1011
ObSession IPL 13	No Profile Selected	6.5 Gallons	1.034	1.008	3.38	69.64	3.38 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 7:49 PM Notes:
Coors Light	American Light Lager	21 Litres	1.045	1.012	4.26	15.25	4.55 °L	1.3K	1
Author: Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 1:12 AM Notes:
Savannah Sails	American Pale Ale	10 Gallons	1.055	1.015	5.25	24.83	9.46 °L	1.3K	0
Author: Hammer1 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 2:52 PM Notes: This Brew uses a reverse hop method it really screws with calculators and they wont give you a an accurate reading of bitterness but the beer turns out great. At the end of the boil add your Aroma hops and whirlpool. Let your kettle settle for about 15 min before cooling. When your fermentation starts to slow crush your dry hops to a powder and stir in. This is a great tasting beer I give it a 3 out of 4 stars and the girls can't seem to get enough of it.
377 Jarred's Scotch Ale 15%	Scottish Export	180 Gallons	1.039	1.013	3.46	22.41	22.6 °L	1.3K	0
Author: lyna Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:39 PM Notes:
Old Wife's (English) Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.12	47.68	9.11 °L	1.3K	1
Author: labninja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 1:52 PM Notes: https://www.brewtoad.com/recipes/old-speckled-hen-clone-1
Hoegaarden Clone	Witbier	22 Litres	1.041	1.009	4.19	16.36	3.77 °L	1.3K	0
Author: Bill MacMillan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:38 PM Notes:
Raspberry Gose	Gose	4.25 Gallons	1.044	1.01	4.48	5.84	3.62 °L	1.3K	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:04 PM Notes:
Peach Wheat	American Wheat Beer	5.5 Gallons	1.053	1.014	5.09	15.6	6.29 °L	1.3K	3
Author: ybor_knight Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:31 PM Notes:
Mexican Vienna Lager (Double Crossed)	Vienna Lager	5.5 Gallons	1.05	1.012	5.02	22.42	6.43 °L	1.3K	3
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:19 PM Notes:
Blanche De Laanaoja	Witbier	23 Litres	1.052	1.014	5.09	37.01	4.44 °L	1.3K	0
Author: mossman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 1:41 PM Notes:
Blood Orange Wheat (O'Connors)	Fruit Beer	5.5 Gallons	1.041	1.007	4.48	30.4	3.29 °L	1.3K	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:52 PM Notes:
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