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Acacia's Graduation IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nik Palladino
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday May 17th 2014

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

60.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	81.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.4%
2 lb	Honey2 lb Honey	42	2	7.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.5	Boil	60 min	21.65	7.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13.5	Aroma	10 min	7.14	7.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.9	Aroma	10 min	4.7	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Aroma	15 min	6.76	7.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.9	Aroma	5 min	5.17	14.3%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.7	Aroma	5 min	1.66	7.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10.4	Aroma	5 min	6.05	14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.4	Aroma	5 min	7.79	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		7.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.65	7.1%
1 oz	Chinook (Leaf/Whole)	7.14	7.1%
3 oz	Cascade (Leaf/Whole)	9.87	21.4%
1 oz	Centennial (Pellet)	6.76	7.1%
1 oz	Goldings (Leaf/Whole)	1.66	7.1%
2 oz	Amarillo (Leaf/Whole)	6.05	14.3%
2 oz	Citra (Leaf/Whole)	7.79	14.3%
1 oz	Amarillo (Leaf/Whole)		7.1%
1 oz	Citra (Leaf/Whole)		7.1%
1 oz	Cascade (Leaf/Whole)		7.1%
14 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,299

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Brews

Public: Yup, Shared
Last Updated: 2014-05-19 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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