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Galaxy Sabro NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday August 9th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

31.0

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale	38	3.75	74.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.6%
500 g	United Kingdom - Wheat500 g United Kingdom - Wheat	37	2	8.6%
500 g	German - Carapils500 g German - Carapils	35	1.3	8.6%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sabro (HBC 438) (14.8 AA) / 100 Grams	Pellet	14.8	Boil	10 min	5.11	5%
10 g	Galaxy (12.6 AA) / 50 Grams	Leaf/Whole	12.6	Boil	10 min	3.95	5%
40 g	Galaxy (12.6 AA) / 50 Grams	Leaf/Whole	12.6	Whirlpool	0 min	10.08	20%
40 g	Sabro (HBC 438) (14.8 AA) / 100 Grams	Pellet	14.8	Whirlpool	0 min	11.84	20%
50 g	Galaxy (12.6 AA) / 50 Grams	Leaf/Whole	12.6	Dry Hop	4 days		25%
50 g	Sabro (HBC 438) (14.8 AA) / 100 Grams	Pellet	14.8	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Sabro (HBC 438) (14.8 AA) / 100 Grams (Pellet)	16.95	50%
100 g	Galaxy (12.6 AA) / 50 Grams (Leaf/Whole)	14.03	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Infusion	67 °C	67 °C	60 min
	Mash out	Infusion	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,298

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Brews

Public: Yup, Shared
Last Updated: 2020-08-09 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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