Munich Helles Beer Recipe | Extract Munich Helles by Brian BrewDaddy Pinto | Brewer's Friend

Munich Helles

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 27th 2011
1.050
1.012
5.3%
20.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract 0 2 43.4%
3.30 lb Briess Munich Unhopped Liquid Malt Extract3.3 lb Briess Munich Unhopped Liquid Malt Extract 0 8 43.4%
0.25 lb Honey Malt0.25 lb Honey Malt 0 0 3.3%
0.25 lb Vienna Malt0.25 lb Vienna Malt 36 4 3.3%
0.50 lb Briess Carapils0.5 lb Briess Carapils 0 1 6.6%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty Bittering1 oz Liberty Bittering Hops Pellet 4.3 Boil 40 min 66.7%
0.50 oz Hersbrucker (German) Flavoring0.5 oz Hersbrucker (German) Flavoring Hops Pellet 3.1 Boil 60 min 33.3%
1.50 oz / 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A light-colored German lager with a malty profile.
Slightly sweet with just enough bittering hops to balance
the malt.
-Brewer's Best

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-27 00:04 UTC
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Shaun Parsons 10/07/2019 at 09:06am
4 of 5




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