great northern Beer Recipe | Extract American Lager | Brewer's Friend
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great northern

125 calories 12.1 g 330 ml
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday April 20th 2016
1.041
1.009
4.2%
10.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 76.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 15.4%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 40 min 8.2 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.86 50%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g dry enzyme Other Primary --
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"great northern" American Lager beer recipe by aster. Extract, ABV 4.21%, IBU 10.06, SRM 3.78, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (dry enzyme)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 04:59 UTC
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