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Christmas Beer

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday September 23rd 2012

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

22.8

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Amber3.3 lb Dry Malt Extract - Amber	42	10	29.2%
3.30 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light	42	4	29.2%
1.50 lb	Maple Syrup1.5 lb Maple Syrup	30	35	13.3%
1.10 lb	Honey 1.1 lb Honey	42	2	9.7%
1.10 lb	Dry Malt Extract - Wheat1.1 lb Dry Malt Extract - Wheat	42	3	9.7%
10.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley		33	300	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	5.9	Boil	60 min	66.7%
30 g	Cascade30 g Cascade Hops	Pellet	5.9	Boil	15 min	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops		0	100%
90 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Cinnamon	Spice	Boil	15 min.
0.25 oz	Nutmeg	Spice	Boil	15 min.
0.25 oz	Cardamom	Spice	Boil	15 min.
0.25 oz	Allspice	Spice	Boil	15 min.
0.25 oz	Cloves	Spice	Boil	15 min.
0.25 oz	Ginger	Spice	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3/4 Cup

Target Water Profile

Edmonton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	14	8	4	60	120
Calcium 48 Magnisium 14 Sodium 8 Chloride 4 Sulfate 60 Alkalinity 120 PH 7.7

Notes

Spices variable

7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days)

14-21 days in bottle.

42-49 days total.

(Have not brewed yet - Merely an idea)

Last Updated and Sharing

5,730

Views

Brews

Public: Yup, Shared
Last Updated: 2012-10-01 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

qmaguire

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