Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
45 min |
19.5 |
50% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
15 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
19.5 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Crystallized ginger
|
|
Other |
Boil |
15 min. |
|
2.25 oz |
Lemongrass
|
|
Herb |
Boil |
15 min. |
|
2 oz |
Green Thai Chili
|
|
Spice |
Primary |
4 min. |
Target Water Profile
Balanced Profile
"Thai Ginger" Witbier beer recipe by J and K. All Grain, ABV 5.26%, IBU 19.5, SRM 3.62, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Sorachi Ace) Other: (Crystallized ginger, Lemongrass, Green Thai Chili)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-14 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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