Oaked Coffee Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.017 |
5.64 |
23.33 |
38.88 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 8:08 PM |
Notes: Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled.
Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month. |
|
Baltic Porter II
|
Baltic Porter
|
16 Litres |
1.088 |
1.025 |
8.19 |
32.63 |
27.05 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 8:58 AM |
Notes: I will probably wood age half of this over Penderyn whisky soaked oak chips. |
|
Domino IPA I
|
American IPA
|
10 Litres |
1.058 |
1.016 |
5.51 |
52.41 |
8.58 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2013 8:21 AM |
Notes: |
|
Amber Ale 5
|
American Amber Ale
|
3.78 Litres |
1.06 |
1.014 |
6.07 |
30.12 |
14.98 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:37 AM |
Notes: |
|
Kitchen Sink Rye Double IPA
|
American Amber Ale
|
5.5 Gallons |
1.094 |
1.026 |
8.85 |
76.84 |
17.17 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:58 AM |
Notes: |
|
30 Minute Bavarian Hefeweizen (Half Batch)
|
Weizen/Weissbier
|
3 Gallons |
1.056 |
1.014 |
5.51 |
14.71 |
3.86 °L
|
1.5K |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 3:57 PM |
Notes: |
|
Robut Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.016 |
6.1 |
30.04 |
37.05 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 7:01 PM |
Notes: |
|
LousTropHop (v1.1)
|
Imperial IPA
|
23 Litres |
1.095 |
1.022 |
9.59 |
84.81 |
10.33 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 7:21 PM |
Notes: Lou's Double IPA
No foreplay or questions asked, this one will climb straight in and tickle your fancy. |
|
Goggle Fogger Clone
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.5 |
11.93 |
3.6 °L
|
1.5K |
2 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:16 PM |
Notes: For best results ferment hot and open. |
|
Autumn Apple Cinnamon Wheat
|
Fruit and Spice Beer
|
5 Gallons |
1.055 |
1.013 |
5.52 |
12.86 |
4.16 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Keg |
Priming Amount: 27.9 PSI @ 48ºF |
Creation
Date: 11/1/2017 3:26 PM |
Notes: Alight wheat, just right for fall. Take time and brew this AIH original, you will find it crisp, refreshing and flavorful. |
|
The Mangler TIPA
|
American IPA
|
5 Gallons |
1.113 |
1.029 |
11.02 |
47.69 |
6.35 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 4:31 PM |
Notes: 2PKGS of WYEAST: #1272 & #1056 |
|
Three Digits Chickow Clone?
|
American Brown Ale
|
5.5 Gallons |
1.098 |
1.03 |
8.91 |
44.34 |
27.49 °L
|
1.5K |
0 |
|
Author:
|
|
BrouHaHa
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 11:01 AM |
Notes: |
|
Mead II
|
Semi-Sweet Mead
|
3.5 Gallons |
1.096 |
1.001 |
12.44 |
0 |
4.23 °L
|
1.5K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.336 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 2:56 AM |
Notes: made 2nd mead 1/26/17
transferred on 3/16/17
gravity still much higher than anticipated at 1.05 added more nutrient... fermentation continues slowly
8/15/17
added 3lb of sour apples harvested from local disc golf course and 2 oz hungarian oak cubes |
|
Wolf's Ridge Daybreak
|
Cream Ale
|
5.25 Gallons |
1.045 |
1.01 |
4.57 |
17.49 |
3.08 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 9/6/2021 4:42 PM |
Notes: |
|
Smithwicks
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
20.49 |
21.49 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:03 PM |
Notes: |
|
Galaxy Pale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.07 |
28.7 |
5.57 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 3:02 AM |
Notes: |
|
California Common
|
California Common Beer
|
2.2 Gallons |
1.054 |
1.017 |
4.92 |
45.64 |
11.56 °L
|
1.5K |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 7:17 PM |
Notes: Brewed: 6-11-16
O.G.: 1.054
F.G.:
ABV: |
|
Funky Ipa
|
American IPA
|
25.5 Litres |
1.049 |
1.008 |
5.44 |
54.89 |
5.83 °L
|
1.5K |
1 |
|
Author:
|
|
Postiz
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:15 PM |
Notes: |
|
Mo's Summer Ale With Additions
|
American Pale Ale
|
52 Litres |
1.055 |
1.013 |
5.48 |
44.57 |
5.67 °L
|
1.5K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 2:31 PM |
Notes: I am planning to use 3 Fermentation vessels and experimenting with different herbs/hops to secondary. Dryhopping more lemongrass in one of them and skipping other herbs?
Adding some citra to one of them? 20 grams cascade (leftovers) after 7 days + a little bit of citra?
Lime Peel in one of them? 5-15grams after 7 days? |
|
Boddington's Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.011 |
3.77 |
34.64 |
8.27 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 2:55 PM |
Notes: |
|
|
|