American Aquarium 2011 IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
128.78 |
13.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 10:15 PM |
Notes: I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone. |
|
Endeavour - Hop Trial
|
British Golden Ale
|
5 Litres |
1.04 |
1.008 |
4.2 |
45.33 |
4.3 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 8:52 PM |
Notes: |
|
R004/2020 CZECH PILSENER MALASTRANA
|
Bohemian Pilsener
|
16 Litres |
1.049 |
1.014 |
4.54 |
41.45 |
5.04 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: BrownSugar |
Priming Amount: 47.4 g |
Creation
Date: 3/19/2020 5:43 PM |
Notes:
|
|
American Wheat
|
American Wheat Beer
|
7 Gallons |
1.048 |
1.009 |
5.01 |
18.14 |
3.35 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:42 AM |
Notes: |
|
Imperial Pilsner
|
Eisbock
|
48 Litres |
1.121 |
1.018 |
13.54 |
55.19 |
7.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:08 AM |
Notes: Recipe for single batch, 2.5 mash thickness, should be right at 53L
After two batches plus 25L dilution gravity gravity should be 1.086.
High attenuation yeast (78%+ (Kveik?)) should give us ABV of 8.9% |
|
Zeffy's GF Pale Ale
|
Alternative Grain Beer
|
5 Gallons |
1.049 |
1.012 |
4.89 |
45.56 |
6.42 °L
|
1.3K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 2:20 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.044 |
1.015 |
3.89 |
15.73 |
3.19 °L
|
1.3K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:44 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
16.7 |
2.97 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 10:05 PM |
Notes: 2nd Place & Gold Medal 43pts
2017 Iowa State Fair |
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
24.55 |
11.04 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:34 PM |
Notes: |
|
Black Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.05 |
1.012 |
5.06 |
14.92 |
4.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Bottling Sugar/Juice |
Priming Amount: 5 oz |
Creation
Date: 4/2/2016 8:57 PM |
Notes: The ABV will be greatly increased by the addition of the juice. melanoidin |
|
Ahab's Brew
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.79 |
32.35 |
34.41 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 9:24 PM |
Notes: |
|
Pale Rider Strong Ale
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.64 |
31.17 |
5.88 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2013 5:44 AM |
Notes: |
|
Jól Öl
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.02 |
9.14 |
14.89 |
4.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 5:49 AM |
Notes: Basic recipe taken from AHA website,
(http://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/).
Gerry Lynch's Tridevils Tripel T's
Mulling Spices:
The Spice Hunter: Mulling Spices, 4 oz tin.
Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil. |
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.026 |
8.7 |
75.82 |
47.81 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:30 PM |
Notes: 2 x ME30C: Dark Malt Extract 10lbs - $26.50
DME30B: Dark Dry Malt Extract 1lb - $4.50
2 x AD390: Maltodextrin 8oz - $3.38
AJ40: Flaked Oats 1lb - $1.79
GR562: Crystal 120 1lb - $1.69
GR570: Carastan 1lb - $2.09
GR600: Chocolate Malt 8oz - $0.85
GR610: Dark Patent 8oz - $1.05
GR620: Black Roasted Barley 4oz - $0.54
AJ84: Vanilla Beans - $5.99
OAK580B2OZ: French Oak Cubes (Med+) 2oz - $5.99
WY1764: Pacman Yeast - $6.49
total: $60.86 |
|
Dampfbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
12.88 |
6.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:59 AM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.049 |
1.01 |
5.1 |
22.74 |
5.48 °L
|
1.3K |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:41 PM |
Notes: |
|
Twilight Nightro Milk Stout
|
American Stout
|
16 Gallons |
1.069 |
1.024 |
5.94 |
32.17 |
47.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:16 PM |
Notes: http://byo.com/stories/issue/item/2788-sweet-stout-style-profile |
|
Stier Bier
|
Doppelbock
|
5 Gallons |
1.087 |
1.022 |
8.55 |
25.18 |
15.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2011 1:39 AM |
Notes: |
|
Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
12.5 |
4.39 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 1:28 PM |
Notes: |
|
Craig And Donnie's Witbier V. 2.0
|
Witbier
|
11 Gallons |
1.06 |
1.014 |
6.04 |
14.2 |
6.25 °L
|
1.3K |
3 |
|
|
Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 9:03 PM |
Notes: Witbier in Belgian style with addition of bitter orange peel and crushed coriander seeds. May add some Valencia orange zest as well to accentuate citrus flavor. Will crush coriander in Barley Crusher or using spice grinder. This batch will employ 1.5 liter yeast starter set up the night before brewing. Will use Hallertau exclusively for this, with 2.0 oz at start of boil for bitterness and 0.5 oz at 45 min. for a hint of flavor.
Color with Belgian Pale malt is a little darker than the style calls for, but yields a wonderful yellow/orange hue akin to Blue Moon. Really attractive appearance that will hopefully announce the citrus/orange flavor in this. |
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