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Imperial NE Fake IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday September 30th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

60.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	66.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	13.3%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	13.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	First Wort	0 min	13.66	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.46	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.48	5%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	10 min	4.72	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.9	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.47	5%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	2.59	5%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	4.07	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 100 °C	0 min	5.28	5%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool at 100 °C	0 min	5.56	5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		5%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop	4 days		5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	2 days		5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		5%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop	2 days		5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	5.6	5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	4.09	5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	2.25	5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	25.6	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.43	25%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	12.23	25%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	12.87	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Farinha de Trigo		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,311

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Brews

Public: Yup, Shared
Last Updated: 2016-10-25 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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