Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
9.1% |
|
10 kg |
Tuoppi Kaljamallas (dark rye)10 kg Tuoppi Kaljamallas (dark rye) |
|
30 |
90 |
90.9% |
|
11 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
69 °C |
60 min |
Starting Mash Thickness:
20 L/kg
|
Target Water Profile
Adavere vesi
Notes
In Estonian language Kvass is Kali and this has been tratitional drink centuries.
In this recipe I used Kotikalja grains. Basically its dark malted rye. http://laihianmallas.fi/tuotteet/kotitaloudet/kotikaljat
I used LondonESB yeast because it has low attenuation% and suits well with Kvass.
OG: 7.2, PH 5.7
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 14:26 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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