Btm1
|
American Pale Ale
|
5 Litres |
1.049 |
1.014 |
4.62 |
36.26 |
5.6 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 6:16 AM |
Notes: |
|
Mango Milkshake IPA V2
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.016 |
5.82 |
18.58 |
4.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:34 AM |
Notes: Fermentation beginning at 19c, raised to 22c over 3 days post high krausen and held for 2 days before dropping to 20c.
Added the mango flavour at day 3 (after high Krausen)
Dry hop charge added with 5 days go.
General note: Lactose will skew your gravity reading by at least 0.005 and the Amoretti syrup will also add some gravity so it’s hard to estimate final ABV % . Most likely 6.0-6.5% |
|
Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
22.08 |
4.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 4:29 PM |
Notes: Make 2.9 L starter w/290 gm DME
Pitch 2.3 L (78 oz) in this beer and save 0.6 L (20 oz) for future |
|
Stout_2 - 12/16
|
Irish Stout
|
21 Litres |
1.046 |
1.009 |
4.94 |
36.92 |
29.2 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 5:20 PM |
Notes: |
|
Flanders Red
|
Flanders Red Ale
|
3 Gallons |
1.057 |
1.014 |
5.56 |
13.56 |
11.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:41 AM |
Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days.
Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016)
Rack of off yeast and age 3-6 months. |
|
MTF Gose
|
Specialty Beer
|
5 Gallons |
1.042 |
1.006 |
4.69 |
0 |
2.8 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:38 PM |
Notes: http://www.milkthefunk.com/wiki/Gose
- 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count.
- Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash.
- Bring the wort to a boil, add salt and coriander, and then turn the heat off.
Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required.
- After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary.
- After 2 weeks a stable gravity should be reached.
- Rack or transfer off as normal to bottles or a keg. |
|
Caribou Slobber
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.014 |
4.94 |
37.74 |
21.37 °L
|
1.3K |
4 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 11:47 PM |
Notes: |
|
Pandemonium Porter
|
Robust Porter
|
5 Gallons |
1.08 |
1.023 |
7.53 |
27.68 |
36.64 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 7:43 PM |
Notes: |
|
Steve Rice Burry IPA
|
Classic American Pilsner
|
20.8 Litres |
1.056 |
1.01 |
6.04 |
27.35 |
4.33 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/15/2023 1:40 PM |
Notes: rice - rice burry
IPA with rice burry |
|
Milk Chocolate Stout - Extract
|
Imperial Stout
|
5 Gallons |
1.084 |
1.027 |
7.46 |
10.38 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:11 PM |
Notes: |
|
East Coast Pale Ale
|
American Pale Ale
|
155 Gallons |
1.052 |
1.013 |
5.1 |
46.09 |
3.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:21 PM |
Notes: |
|
Benderbrau Steam Beer
|
California Common Beer
|
5 Gallons |
1.053 |
1.012 |
5.33 |
31.48 |
10.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 8:42 PM |
Notes: |
|
Kittea
|
Saison
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
26.73 |
7.31 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2013 6:57 PM |
Notes: Weyermann Floor Malted Bohemian Pilsner Malt
|
|
Peach Witbier
|
Specialty Fruit Beer
|
5.5 Gallons |
1.04 |
1.01 |
3.91 |
13.73 |
3.48 °L
|
1.3K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 196 grams |
Creation
Date: 6/24/2015 10:11 PM |
Notes: I really liked this and so did a few of my daughters friends. not enough peaches.
Next time add 3-5lbs and omit bitter orange peel(not a fan, also use safe ale us-05 instead of belgian yeast! |
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Single Hop IPA
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.7 |
67.29 |
9.56 °L
|
1.3K |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:13 PM |
Notes: |
|
Red Rye Ale
|
American Wheat or Rye Beer
|
20.1 Litres |
1.051 |
1.011 |
5.24 |
34.14 |
12.41 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 5:55 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=25929
Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 6
Original Gravity: 1.050
Final Gravity: 1.013
IBU: 36
Boiling Time (Minutes): 60
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 1 week
Secondary Fermentation (# of Days & Temp): 2 weeks
This was my first rye beer--it's an adaptation of my Columbus APA with more/darker crystal and flaked+malted rye. I just tasted the first one last night--it's going to be a winner. It's a deep copper color with a spicy/complex flavor--the malty components really come through with the IBUs a little lower than a typical PA.
Grain:
7 lb. American 2-row
1 lb. American Munich
8 oz. American crystal 120L
4 oz. Belgian CaraMunich
2 oz. Belgian Special B
1.5 lb. Flaked rye
1 lb. Rye malt
Mash: 74% efficiency
mash 60 minutes at 152
1 tsp irish moss at 15 min.
Hops:
.5 oz. Columbus (13% AA, 60 min.)
.5 oz. Columbus (13% AA, 20 min.)
.5 oz. Columbus (13% AA, 10 min.)
.5 oz. Columbus (13% AA, 2 min.)
Yeast: Nottingham |
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TC Pecan Nut Brown Ale
|
California Common Beer
|
5 Gallons |
1.062 |
1.014 |
6.19 |
30.09 |
13.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 2:57 AM |
Notes: |
|
Brown Swiss Dewlap
|
American Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.76 |
33.84 |
25.29 °L
|
1.3K |
1 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:03 PM |
Notes: Brew day 9/13/15 1 lb Maris otter, 7 lb America 2 row OG 1.060 FG 1.018 ABV 5.5%
Eve-alicious Ale BSD
Brew day 3/25/16 OG 1.066
4/16/16 FG 1.017 ABV 6.4%
Eve's 1st birthday beer!
12/31/16 brew day, preboil gravity 1.048 @ 6.5gallons. First time using homegrown cascade hops! OG 1.050 i need to recalibrate water. I had 6 gallons:(
1/15/17 FG 1.016 4.5% ABV |
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Awesome Irish Red
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.016 |
5.11 |
24.88 |
13.23 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:55 AM |
Notes: |
|
Lini Pale Ale
|
American Pale Ale
|
26 Litres |
1.049 |
1.012 |
4.81 |
41.78 |
5.57 °L
|
1.3K |
0 |
|
Author:
|
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Herman
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 12:30 AM |
Notes: Fårikål øl
Brygget 2013-09-07
Kegget 2013-09-17
OG 1049
FG 1012 |
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