Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	Russian Imperial Stout	16.5 Gallons	1.104	1.025	10.45	106.54	42.81 °L	1.4K	0
Author: SourCarver Boil Size: 20 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: Forced Creation Date: 12/10/2014 5:22 AM Notes:
MacEanruig's Wild Highlander 2012 (140/-)	Strong Scotch Ale	5.5 Gallons	1.126	1.034	12.03	34.3	20.1 °L	1.4K	1
Author: WildHighlander Boil Size: 8.075 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 3:52 PM Notes:
Ipa 9	California Common Beer	6 Gallons	1.072	1.018	7.06	67.66	6.3 °L	1.4K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:00 AM Notes:
Nippan IPA	American IPA	23 Litres	1.067	1.014	6.96	54.42	10.84 °L	1.4K	0
Author: Marty Chung Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 170 g Creation Date: 8/7/2022 4:46 AM Notes:
Deschutes Twilight Summer Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.91	35.91	4.98 °L	1.4K	1
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:32 AM Notes:
The Monolith - RIS B3	Imperial Stout	5.5 Gallons	1.151	1.053	15.87	65.46	50 °L	1.4K	2
Author: Blootster Boil Size: 10.5 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2018 3:35 PM Notes: Mash will be split into two 10 G mash tuns. Brew365 Calculation below: Batch Size: 2.75 g Grain Bill: 20 lbs Boil Time: 3 hours Trub Loss: 0.25 g Equipment Loss: 0.25 g Mash Thickness: 1.50 qts/lb Target Mash Temp: 156 Percent Boiloff: 11.5 % Total Mash Water: 7.50 g Sparge Water: 0 g Pre-Boil Volume: 4.75 g Combined into Pre-Boil total Volume: 9.5 g 4 days prior to brew I started two 1.5 L starters from 2 packs of WLP090 yeast. Let ferment and stored in fridge until brew day. On the morning of brew I decanted starters and pitched into new 1 L starter so it would be active before pitching. Had to substitute Golden Promise for Marris Otter. Grain bill was split into two even grain bills. Milled 2 days before brew and stored at homebrew store at 72 degrees, 9/14/19: brewed with Matt and John at homebrew store. Roughly 11:30 AM start time. Started with 7.5 gallons of RO water, treated with 4.9g of baking soda, and 7g of calcium chloride. Pre-heated mash tun with 178 degree mash water. Doughed in with 20 lbs of grain, achieved 155 degree mash temp, let rest 90 minutes and stirred every 15 minutes for first hour. Repeated with second mash, achieved 160 degree mash temp, cooled with 2-3 qts of extra water to 156 degrees, then let rest for 90 minutes. Vorlaufed both for 10-15 minutes each. Collected first runnings only into 15G kettle, boil volume 10G, pre-boil gravity between 1.082 - 1.084. Boiled for just over 3 hours on propane burner. Forgot to add yeast nutrient during boil. Cooled with copper immersion chiller to 90 deg. Final volume was 5 - 5.15G into 6G glass carboy. Original gravity of 1.145-1.147 (reading was off the refractometer scale). Placed fermentor into ferm chamber set to 66 deg. Temp stabilized ~1.5 hours later. Pitched 1 L new and very active starter, vigorously shook for 2-3 minutes to aerate. @12 hours post pitch - very active ferm, 1-2" krausen @24 hours post pitch - nearly high krausen 2-3" @36 hours post pitch - high krausen, very active, almost into blow off tube Partigyle Brew: Decided on an english mild/brown ale Target OG: 1.050 Actual OG: 1.045 Target IBU: 30 Target Volume: 5.5G Boil: 60 minutes Ran 3.5G untreated Louisville tap water through each mash tun. Let rest for 30 minutes while we handled the main brew. Vorlaufed briefly, then collected 6.5G second runnings into 10G boil kettle. "Boiled" on induction burner that maintained a weak simmer. Added 1oz EKG/Fuggles at 50 for ~25 ibus Added 1oz EKG/Fuggles at 5 minutes for ~5 ibus Cooled with copper immersion chiller to 90 degrees. Then placed in ferm chamber set to 66 degrees alongside RIS. Temp stabilized ~1.5 hours later. Pitched 1 pack of S-04 then lightly shook for 30 seconds to aerate. @12 hours minimal ferm @24 hours thin krausen @36 hours active ferm, 1" krausen 10/10: Bottled half of the brown plain with dextrose. Targeting 2.3 vol co2. Remaining 2.75G was racked into 3G better bottle with 2 split, scraped, and chopped wet Madgascar Vanilla beans (that had been soaking in ~1-2 oz of Heaven Hill vodka for 2-3 days). 10/23: Dry beaned 30g (~11g/G) of Sunergos Tanzanian Peaberry coffee (roast date: 10/10). Beans were placed into sanitized grain bag, filled with coffee/stainless steel nuts, and suspended in beer for ~24 hours. 10/24: Packaged vanilla/coffee portion, targeting 2.1 vol co2, primed with dextrose. Flavor and aroma was pretty incredible, vanilla added body/sweetness and the fresh roast smell of coffee was very pleasant. Notes for Next time: -don't forget to add yeast nutrient -we collected more pre-boil volume and still had wort left in the mash tun, consider lowering initial mash volume by 0.25G each -partyigyle beer was much weaker than it could have been. Sparge with less volume, and collect any remaining wort from tuns before sparging 2020 brew:
Blueberry Basil Bragawd (large)	Braggot	5.5 Gallons	1.052	1	6.75	0	8.87 °L	1.4K	0
Author: OwainWeale Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:54 PM Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
Schnitzengiggle	Märzen	4.75 Gallons	1.058	1.015	5.62	26.13	10.26 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:34 PM Notes:
Genus Scotch Ale	Scottish Heavy	5.5 Gallons	1.072	1.02	6.85	20.22	23.47 °L	1.4K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:19 PM Notes:
Mocha Stout	Imperial Stout	10 Gallons	1.087	1.028	7.82	56.81	48.72 °L	1.4K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 10:30 PM Notes:
Carolina Kolsch 377 5%	Kölsch	162 Gallons	1.056	1.013	5.67	20.97	4.21 °L	1.4K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:17 PM Notes: 1 tsp. CaCl2 in mash
Yooper's House Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.08	54.28	11.92 °L	1.4K	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:26 AM Notes:
Lisopylka American Wheat	American Wheat or Rye Beer	450 Litres	12.4	3.6	4.72	20.07	3.94 °L	1.4K	0
Author: Mikulin Vasyl Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:35 PM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	39.09	6.93 °L	1.4K	1
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:50 AM Notes:
Rhyme & Reason Stout	American Stout	5.5 Gallons	1.073	1.018	7.2	49.33	50 °L	1.4K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:36 PM Notes:
Justamere Leftover Braggot	Other Fruit Melomel	5 Gallons	1.044	1.011	4.35	21.71	6.79 °L	1.4K	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 4:55 PM Notes: My Justamer Session Ale has a lot of ingredients that can only be purchased in 1lb batches... so I'm going to make a Braggot w/ the Leftovers
Mick's Amber Ale	American Amber Ale	11 Gallons	1.054	1.013	5.34	43.4	13.1 °L	1.4K	0
Author: Scott Krebbeks Boil Size: 13.1401 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:49 AM Notes: Crystal was home roasted using Maris Otter. First run with Corona mill. Efficiency into boiler ~77%, Did not boil down enough, so ended up with 11 gallons into fermentor. Split yeast: 5.5 gallons in WL004 (Irish Ale) and 5.5 gallons in Wyeast #1056 (American Ale). Irish Ale yeast much tastier/sweeter. #1056 seemed more bland. Renamed Mick's Amber Ale.
Ulysses	Dry Stout	5 Gallons	1.069	1.017	6.75	30.98	53.66 °L	1.4K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 5:07 AM Notes:
Belgian Golden Ale	Belgian Specialty Ale	12 Gallons	1.061	1.011	6.56	22.58	3.24 °L	1.4K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 11:23 PM Notes:
1969 Mackeson Stout	Sweet Stout	23 Litres	1.034	1.012	2.99	28.19	22.02 °L	1.4K	0
Author: Scrattajack Boil Size: 28.92 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:17 PM Notes:
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