Old Rasputin Metal
|
Foreign Extra Stout
|
5 Gallons |
1.09 |
1.026 |
8.42 |
33.56 |
37.52 °L
|
1.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 8:37 PM |
Notes: |
|
Joe's Crispy Brew
|
Belgian Specialty Ale
|
1.25 Gallons |
1.086 |
1.024 |
8.11 |
27.28 |
29.34 °L
|
1.3K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.086 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2013 5:17 AM |
Notes: |
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.021 |
9.52 |
93.1 |
9.48 °L
|
1.3K |
0 |
|
Author:
|
|
IsoldesKnight
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 4:30 PM |
Notes: |
|
Honey B Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
56.38 |
5.25 °L
|
1.3K |
0 |
|
Author:
|
|
BayBrewBros
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 3:26 PM |
Notes: Orange Blossom Honey was added in the last 5 minutes of the boil.
This beer took 1st place in the specialty beer category in the 2014 Santa Cruz County Fair |
|
GF Sour Cherry Ale
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
51.49 |
3.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:49 PM |
Notes: Steep milled malt along with amylase enzyme and 2 TSP gypsum in 2 - 4 gallons of water at 163.4 F for 30 - 45 minutes. Sparge malt with 170 F water until water runs clear. Top kettle up to 6.5 gallon pre-boil size. Bring to boil.
Pitch LME or syrup, allow to achieve hot break, and maintain rolling boil.
1 OZ Northern Brewer Hops @ 60 min
0.5 OZ Fuggle Hops @ 20 min
0.5 OZ Tettnager Hops @ 10 min
1 TSP Irish Moss @ 10 min
Cool wort to 170 F before adding cherries. Do not add cherries to temperature above 170 F or the natural fruit pectin will set. Stir wort for 2 minutes.
4 TSP Pectic Enzyme before pitching yeast
SafAle S-04 English Ale Yeast (recommended)
Rack to secondary after 7 days leaving behind any fruit and trub.
Source: http://www.glutenfreehomebrewing.org/recipes/showrecipe.php?recipeid=164 |
|
Gejza
|
Russian Imperial Stout
|
2000 Litres |
19.108 |
5.748 |
7.39 |
55.2 |
42.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 12:05 PM |
Notes: |
|
Amstel
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.37 |
20.41 |
3.01 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 8:28 PM |
Notes: |
|
First APA
|
American Pale Ale
|
24 Litres |
12.38 |
2.559 |
5.25 |
70.12 |
7.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 10:21 PM |
Notes: |
|
MBC Lunch Clone
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.59 |
80.5 |
7.07 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:30 PM |
Notes: |
|
#29 - French Saison W/ Strisselspalt Hops
|
Saison
|
2.5 Gallons |
1.049 |
1.002 |
6.15 |
28.1 |
3.08 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 3:44 AM |
Notes: Split mash with #30 (Equinox-hopped saison).
Preferred this beer. Never used Strisselspalt before, but it made the wort a weird radioactive green color (also tons of green matter because of the low AA%). The Strisselspalt lent a really nice subtle orange peel kind of aroma/flavor.
Used pure pilsner malt, but did a brief decoction just for the heck of it. |
|
Sahti #1 2017
|
Sahti
|
5 Gallons |
1.079 |
1.017 |
8.11 |
15.56 |
13.71 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:34 AM |
Notes: |
|
Kentucky Common 2.0
|
Kentucky Common
|
5 Gallons |
1.048 |
1.01 |
4.99 |
28.78 |
10.87 °L
|
1.3K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:32 AM |
Notes: |
|
New Zealand Hoppy Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.002 |
7.19 |
41.15 |
3.99 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 8:49 PM |
Notes: 15 minute whirlpool before cooling |
|
Red White And Brew
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
71.6 |
14.02 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:27 AM |
Notes: Single Infusion for 80 Minutes 154-150 degrees. Costs about $34 to make. Could be cheaper by buying bulk hops, grains and making yeast starters. |
|
Empirical Stout
|
Russian Imperial Stout
|
5 Gallons |
1.098 |
1.029 |
9.17 |
51.67 |
40 °L
|
1.3K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.246 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 2:37 PM |
Notes: |
|
SchuBrew Vanilla Milk Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.092 |
1.032 |
7.91 |
40.7 |
46.06 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 2:32 PM |
Notes: |
|
70 Shilling
|
Scottish Heavy 70/-
|
23 Litres |
1.039 |
1.01 |
3.83 |
19.42 |
14.12 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 9:40 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.5 |
38.71 |
8.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 15.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 4:21 PM |
Notes: |
|
Nøgne Bøg Happy Fucking Jack
|
American Pale Ale
|
29 Litres |
1.053 |
1.013 |
5.22 |
52.63 |
7.42 °L
|
1.3K |
1 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2013 3:46 PM |
Notes: Klone av Lucky Jack. Litt sterkere og litt mer humle. |
|
Evil Ex Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.18 |
38.23 |
12.82 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2013 7:32 PM |
Notes: |
|
|
|