Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Transatlantic Pale Ale Mk3 (with Wheat)	American Pale Ale	23 Litres	1.056	1.01	5.98	51.97	7.14 °L	1.4K	0
Author: New to Brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 1:44 PM Notes: OG 1.051
Budweiser Clone - Kveik - Grainfather G30	American Lager	21 Litres	1.049	1.01	5.08	13.49	3.52 °L	1.4K	0
Author: SondreNB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:52 PM Notes:
Wheat Oat IPA	Double IPA	5 Gallons	1.08	1.016	8.37	70.41	5.26 °L	1.4K	1
Author: Dalevp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:52 PM Notes:
Lankuchadnezzar	Double IPA	20 Litres	1.076	1.013	8.28	119.2	5.6 °L	1.4K	1
Author: lankinho Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:35 AM Notes: Dryhop twice. first 4 days when fermentation has slowed down (5-6 days). After 4 days of dryhop, move to new "fermentation-barrel" and dryhop for 4 more days.
Ragin' Rudolph Clone #1	Clone Beer	50 Litres	1.077	1.02	7.49	45.36	44.64 °L	1.4K	0
Author: Brew by Andre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 11:44 AM Notes: Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla
Mosaic-Coffee IPA	American IPA	6 Gallons	1.059	1.015	5.79	26.44	10.94 °L	1.4K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:28 AM Notes: All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil.
CCC IPA	English IPA	23 Litres	1.06	1.013	6.18	54.28	6.34 °L	1.4K	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 11:04 AM Notes:
Kill Kenny	Irish Red Ale	13 Litres	1.06	1.015	5.87	20.1	16.67 °L	1.4K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:43 PM Notes: 8.3 L mäskiin 80C. 0 70 15 71 30 70.5 45 69.5 60 68 75 67 90 67 14 L huuhteluvettä OG 1.060, FB 1.022, sokeria 95 g
Гамбит	American Light Lager	22 Litres	8.547	1.985	3.45	12.16	15.73 °L	1.4K	0
Author: AM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:08 AM Notes:
Killin' Me Smores	American Stout	5.5 Gallons	1.068	1.017	6.64	60.05	39.86 °L	1.4K	1
Author: CurlyMutt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 psi Creation Date: 11/2/2015 4:01 PM Notes: 11lb Gambrinus ESB Pale Malt (CAN) 1.25lb American Roasted Barley .5lb Weyermann Smoked Malt (GER) .5lb German Munich Light (<6 Lovibond) (GER) .5lb Gilbertson & Page Flaked Oats (CAN) .5lb Flaked Barley .25lb Gambrinus Honey Malt (CAN) .5lb Carafa Special Type 3 (GER)
Tropic King	Saison	3 Gallons	1.065	1.013	6.8	27.6	5.84 °L	1.4K	1
Author: Twin_Butte Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2013 2:07 AM Notes: Wrote to Gordon today and got the following response. For those of you who have had this beer, you know it's a delicious brew. OG 1.065 FG 1.007 5.6 SRM 30 IBU Pale Malt 2L 76% Munich 10L 16% Wheat malt 5% Carapils 3% 144F 10min 158F 20min 170F 10min Rakau 12.7AA 60min 0.415oz/5gallon Rakau 12.7AA 10min 0.484oz/5gallon Opal 7.9AA 0min 0.668oz/5gallon Rakau 12.7AA Dry hop 0.634oz/5gallon Wyeast 3711 French Saison pitch at 65, ramp up to 75 over 48 hours. My hops were lower AA so the hoppiness is not quite there.
Hat Trick 2nd AAA	American Amber Ale	2300 Litres	13.024	3.21	5.27	14.54	10.99 °L	1.4K	1
Author: Ray Huang Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:49 AM Notes: 主發酵16.5度十天後轉桶, 熟成溫度 12.8
Honey Saison	Saison	8 Gallons	1.057	1.01	6.2	41.46	6.36 °L	1.4K	0
Author: nj viking Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 4:17 PM Notes: Add orange blossom honey last 5 min of boil.
Oktober Fest Ale !!!	Oktoberfest/Märzen	52 Litres	1.052	1.01	5.62	22.52	8.18 °L	1.4K	0
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:39 PM Notes: 4 sobres, fermentar a 18°
Pacific Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.013	5.23	40.81	3.86 °L	1.4K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 4:33 AM Notes:
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	1.4K	1
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:38 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
Bud Brownie	Specialty Beer	20.1 Litres	1.04	1.011	3.77	45.94	26.15 °L	1.4K	1
Author: richardneilbelcher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2014 12:26 PM Notes: Quick turn around ale - aiming for 14 days. 6 day room temp ferment, 1 day at higher temps to encourage fermentation finish, 1 day cold crash, 5 day bottle condition, 1 day force carb in fridge. Dry hop after 3 days until cold crash. Shake bucket when airlock stops bubbling gently, consider yeast choice for clean/quick fermentation time. (safale 04 2-3 days turnaround sometims and clears well but can take time to clean itself up, s-05 cleaner but takes a bit longer and clears longer Make a yeast started day before brewing beerandwinejournal.com/quickly-maturing-ale/ http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/ http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/
Starry Night Porter	Brown Porter	10 Gallons	1.051	1.012	5.11	25.56	28.39 °L	1.4K	0
Author: twistr25 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2013 2:59 PM Notes: Steep cranberries in first runnings for 30 min, remove and add decoction at end of boil.
Yankee Wheat	American Wheat or Rye Beer	21 Litres	11.263	3.24	4.28	24.44	4.11 °L	1.4K	0
Author: nezrok Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 10:50 AM Notes:
Nessy's Scotch Ale	Strong Scotch Ale	2.5 Gallons	1.086	1.024	8.19	28.65	16.29 °L	1.4K	1
Author: PsychDoc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 4:04 AM Notes:
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