Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2.0	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.24	28.81	6.38 °L	1.6K	1
Author: crichards Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 8/31/2013 4:54 PM Notes: I read that German munich malt is somewhat undermodified, so this seems like a perfect recipe for a triple decoction.
BEAVR Strawberry Cotton Candy Ale	No Profile Selected	17 Gallons	1.055	1.012	5.58	19.28	4.22 °L	1.6K	0
Author: Therealmccoy3 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 6:28 PM Notes: 7/28/19 BEAVR brew day at Transplants. Yeast pitch will be what Transplants has available, no water treatment.
Kveik Belgian Golden Strong	Belgian Golden Strong Ale	21 Litres	1.079	1.014	8.53	22.48	3.77 °L	1.6K	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:40 AM Notes: Rye malt added for dryness and spicy character in absence of Belgian yeast character
Flapjack Johnson's Apple Stout	Imperial Stout	5.5 Gallons	1.066	1.02	6.03	54.75	32.26 °L	1.6K	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:37 AM Notes: ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL. Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115). My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer.
G03 Fleeb Juice - DDH Citra/El Dorado NE DIPA	Double IPA	46 Litres	1.084	1.02	8.41	40.46	4.46 °L	1.6K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: 100 Creation Date: 7/30/2017 9:15 PM Notes: Mash start 12.45 Mash out 2.15 Boil start 16.00 Whirlpool start 17.35 Whirlpool end 18.05 Add 1kg sugar at pitching (done) and 1kg at end of fermentation (done). Dry hopped with 200g citra and 200g El dorado on 20/08/2017. Added final 0.5kg sugar. Cold crash on 22/08/2017. Keg on 23/08/2017. Kegged 28/08/2017 with 100g table sugar - good aroma, looks and tastes like orange juice. Potentially bonus character due to the refermentations effect on hop.
Fjord & Fjell Hoppy Blonde II (Simcoe, Celeia, Galena)	Blonde Ale	37 Litres	14.33	3.399	5.9	56.7	4.48 °L	1.6K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.7 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:51 AM Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1-2 days
Biere De Miel	Belgian Specialty Ale	70 Gallons	1.054	1.005	6.43	12.99	3.31 °L	1.6K	0
Author: lotekduc Boil Size: 73 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 1:05 AM Notes: Honey added at wirlpool below 160F.
Knickerbocker ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.014	5.05	44.8	9.03 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/11/2015 5:16 AM Notes:
Kjeller 5 Hop Bursted Pale Ale 25 L M/ Bitterhumle	No Profile Selected	25 Litres	1.051	1.012	5.12	68.96	5.47 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:47 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma! Rist karet godt i 5-10 minutter for å få inn oksygen. To uker på gjæringskaret. Karboneres med 6 gram sukker per liter. Tørrhumles i 7-10 dager. Rehydrering av gjæren anbefales: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Deaths Tar DBIPA	Imperial IPA	480 Litres	1.067	1.013	7.15	80.2	32.89 °L	1.6K	0
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 9:17 PM Notes:
Ron's Best Bitter 2	Special/Best/Premium Bitter	11 Gallons	1.063	1.016	6.14	45.48	13.64 °L	1.6K	1
Author: lyna Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:19 PM Notes:
Razzberry Stout	Sweet Stout	5 Gallons	1.073	1.018	7.19	45.05	83.43 °L	1.6K	0
Author: Mark Knickerbocker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2011 11:57 PM Notes:
Brett Saison	Saison	5.1 Gallons	1.055	1.005	6.6	20.9	8.2 °L	1.6K	0
Author: Patrick Davin Boil Size: 6.29004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 10:35 PM Notes: Starter with Fr Saison, Brett added after primary ferment eats the majority of SGs. Age in secondary for 3-6 months. This is my most advanced and ambitious brew yet. I'm very excited to see how it turns out, and waiting 3+ months will be the hardest part.
Centennial IPA	American IPA	23 Litres	1.067	1.012	7.23	60.96	7.07 °L	1.6K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 9:41 PM Notes: Batch sparge
Vienna SMaSH With Hallertau Brewed 06-29-2014	Blonde Ale	11.5 Gallons	1.053	1.015	4.96	24.77	6.21 °L	1.6K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 4:54 PM Notes:
All The Hops!	Imperial IPA	25 Litres	1.086	1.023	8.27	113.67	8.07 °L	1.6K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 10:01 AM Notes:
Birthday No-Chill Mosiaic SMaSH	American Pale Ale	20 Litres	1.043	1.007	4.71	33.7	6.19 °L	1.6K	1
Author: Tim Fuller Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:16 AM Notes:
Pina Colada	American Pale Ale	23 Litres	1.038	1.006	4.22	0	4.33 °L	1.6K	0
Author: Splodges Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:58 PM Notes:
Cranky Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.98	23.62	19.33 °L	1.6K	1
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cups Creation Date: 5/18/2013 9:20 PM Notes: Steep all grains for 45 minutes. Sparge with .5 gallons tap water previously boiled and at 160 degrees. Bring steep water to boil, add lme and hallertau hops. Boil 45 minutes and add fuggle boiling hops for final 15 minutes. Chill in ice bath, pour into carbon with 2 gallons cold water in place. Pitch at 75 degrees with Whitbread Ale Yeast Ferment for 1.5 weeks, rack into secondary for additional week. Bottle as usual with .75 cups corn sugar.
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.011	5.26	28.73	12.96 °L	1.6K	2
Author: cduff29 Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:58 AM Notes:
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