Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
21.42 |
40% |
|
33 g |
Mount Hood33 g Mount Hood Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
1.39 |
60% |
|
55 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Temperature |
-- |
65 °C |
60 min |
|
13 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
5.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Other |
Boil |
15 min. |
"Cream ale" Cream Ale beer recipe by Krister Andersson. All Grain, ABV 5.44%, IBU 22.81, SRM 3.67, Fermentables: (Pale Ale Malt, Flaked Corn) Hops: (Centennial, Mount Hood) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 08:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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