Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	22.1	16.42 °L	1.5K	3
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/12/2020 6:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Hopped Mountain "Summit", Sailed With "Columbus" Then Caught In "Cascading" Avalanche IPA	American IPA	11 Gallons	1.065	1.018	6.14	123.29	8.29 °L	1.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 11:56 PM Notes: One keg 2oz Cascade 2oz Aurora Slovenia One Keg 2oz Cascade 2oz Dana
Bite My Clank!!!	Saison	11 Gallons	1.063	1.012	6.73	33.36	3.77 °L	1.5K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 12:14 PM Notes:
LOF 2015 2XIPA	Imperial IPA	10 Gallons	1.086	1.022	8.47	47.31	10.28 °L	1.5K	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:22 PM Notes:
Supplementation	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.058	1.008	6.59	25.3	23.7 °L	1.5K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:54 PM Notes: too dark, do maybe 6oz of carafa and make sure the OG is at 1.06 next time. 6 mo tasting: not particularly sour, but tastes exclusively like dried cherries. Added some maltodextrin, going to add dregs soon too. Next time: don't use dried cherries, they are so tannic.
Juicy Meridian IPA (1 Gallon)	American IPA	1 Gallons	1.058	1.011	6.13	62.21	7.24 °L	1.5K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 oz Creation Date: 1/10/2018 12:48 AM Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA. The solo Meridian ale had a Juicy Fruit Gum smell to it when it finished. Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. Let it Hopstand (I used whirlpool for lack of option) After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
One Beer Fifty States	Irish Stout	36 Gallons	1.069	1.017	6.79	53.99	30.95 °L	1.5K	0
Author: shastic17@comcast.net Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:28 PM Notes:
Rusty NEIPA	American IPA	6 Gallons	1.059	1.012	6.2	29.44	5.25 °L	1.5K	1
Author: RxBeers Boil Size: 7.725 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/2/2023 4:53 PM Notes: 10 Feb: Bring down to 60F & dry hop 11 Feb: Bring down to 50F, pressure at 5psi 12 Feb: Bring down to 45F bring pressure up to 8psi 13 Feb: Cold Crash @40F and Force Carb 14 Feb: 15 Feb: Keg and condition 16 Feb: 17 Feb: Bottle and Submit Lingering bitterness.. from dry hop? Double check pre and post-boil pH. Ensure around 5.2. Reduce dry hop amount and days on hops
Mosaic Galaxy	Specialty IPA: New England IPA	50 Litres	1.069	1.019	6.57	65.45	4.25 °L	1.5K	1
Author: ndixon Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:17 PM Notes:
London Fog Pale Ale	American Pale Ale	5 Gallons	1.055	1.018	4.91	48.38	4.97 °L	1.5K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:19 AM Notes:
Vanilla Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.83	15.4	5.43 °L	1.5K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 8:14 PM Notes:
Amercan Wheat Ale Simple	American Wheat Beer	5.5 Gallons	1.059	1.015	5.85	12.27	4.79 °L	1.5K	0
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:16 AM Notes:
Cranberry Quick Cyser	Cyser (Apple Melomel)	1.1 Gallons	1.031	1.001	3.94	0	1.74 °L	1.5K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.7 oz Creation Date: 1/2/2017 2:25 AM Notes: A using-up-Christmas-leftovers recipe. Calculated ppg as %sugar * 46 (=ppg of sucrose). Boil 2 quarts water, dissolve honey, cool to room temp. Macerate cranberries + 1 or 2 cups apple juice in food processor. Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon. Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize. Aerate well and pitch 1/2 packet yeast.
Watermelon Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.77	30.75	3.95 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:00 PM Notes:
Houblon Clone	American IPA	5.5 Gallons	1.062	1.016	6.14	60.73	3.52 °L	1.5K	0
Author: gutterman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 2:50 AM Notes: Mashed around 154 for 60 minutes at 1.5 qts/gallon. 1.063 og 1.004 final
Cream Ale	Cream Ale	23 Litres	1.058	1.017	5.44	22.81	3.67 °L	1.5K	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:18 PM Notes:
Affogato Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.022	5.46	6.26	39.56 °L	1.5K	0
Author: daoencz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:26 AM Notes:
Huberman's Wit Ipa "	American IPA	22 Litres	15.609	3.66	6.75	47.58	4.23 °L	1.5K	0
Author: Huberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 3:59 PM Notes:
Brexit 1776	American IPA	6.5 Gallons	1.06	1.015	5.92	98.71	6.25 °L	1.5K	1
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 8:53 PM Notes:
Yellowheart IPA (Exotic Wood Series)	American IPA	5.5 Gallons	1.066	1.016	6.6	63.21	6.63 °L	1.5K	0
Author: maconmatt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2013 8:11 PM Notes:
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