Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heis' Atlas Oatmeal Stout - Extract	Oatmeal Stout	5.5 Gallons	1.052	1.012	5.16	40.52	50 °L	1.6K	0
Author: brendonwbrown Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:12 PM Notes: Mash at 152 for 60 min. 1 oz. Northern Brewer for 40 min. 1 oz. Fuggle for 15 min. "Homebrewing is a convenient solution to the challenges of keeping beer consumption safe during breastfeeding. Kegging critically offers the option to drink less than a full glass without dying a little on the inside. The alcohol percentage is also entirely within the control of the homebrewer, and furthermore, certain ingredients might actually increase supply and make nursing easier. Of the ingredients cited as potentially beneficial, some advocated dark or roasted grains, while there was definite support for oatmeal and especially hops. This lead to an obvious style choice: Oatmeal Stout. The only other considerations were keeping the alcohol percentage low and slightly boosting the hop profile. This beer turned out quite well; smooth and very roasty with some notes of dark fruit, almost like a very dark brown as opposed to a stout. The hop character was present, and a more assertive profile would not have been offensive."
Winter Warmer	British Strong Ale	5.5 Gallons	1.071	1.025	6.09	47.61	19.32 °L	1.6K	1
Author: Blake Thornburg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 9:22 PM Notes:
Currant Situations	Fruit Beer	100 Gallons	1.07	1.007	8.33	24.86	23.31 °L	1.6K	0
Author: Starving Artist Brewing Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:51 PM Notes:
Chili Stout	Clone Beer	5 Gallons	1.087	1.017	9.27	58.57	50 °L	1.6K	1
Author: David Knapp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:34 PM Notes:
Oatmeal Coffee Stout - Base DME (1 Gallon)	Oatmeal Stout	1 Gallons	1.058	1.014	5.7	43.56	34.15 °L	1.6K	0
Author: Freetime000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .70 Creation Date: 12/8/2017 2:39 AM Notes: Mash grains BIAB for 45-60 mins then add DME just before boil. Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer. Roast Cocoa nibs at 300f for 10-15 minutes. Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. Steep or whirlpool it for 5-10 mins. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary. Filter off hops, coffee, cocoa into fermenter. After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka. Coffee Must be coarse! I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons. Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
Horchata Cream Ale	Cream Ale	3 Gallons	1.068	1.019	6.38	23.47	3.88 °L	1.6K	1
Author: beachousebrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:43 PM Notes:
10 Gal Ipa	American IPA	10 Gallons	1.062	1.016	6.14	49.51	7.97 °L	1.6K	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:49 PM Notes:
Voodoo Black Ipa	Specialty IPA: Black IPA	53 Litres	1.074	1.012	8.11	92.94	29.77 °L	1.6K	1
Author: Bjalli Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 2/13/2017 4:40 PM Notes: Mash water: CaSO4: 22,8 g CaCO3: 5,7 g NaHCO3: 5,7 g Sparge water: CaSO4: 6,4 g
King Kong Imperial Rye IPA	Imperial IPA	27 Litres	1.105	1.023	10.69	139.61	21.04 °L	1.6K	0
Author: Mesterbrygg AS Boil Size: 42 Litres Boil Time: 180 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:52 PM Notes:
Chocolate Cherry Bock	Dunkles Bock	45 Gallons	1.06	1.01	6.59	18.86	15.36 °L	1.6K	0
Author: Samwhois75 Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:27 PM Notes: Ferment at 60 degrees 200grams S-189 80grams US05 Age on 40 ounces of Cocoa Nibs and 40lbs. of dark cherries.
Kirk's All Grain Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.16	58.83	18.03 °L	1.6K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: cane sugar Priming Amount: .75 cups Creation Date: 2/3/2013 7:47 PM Notes:
Extra Special Bitter	Strong Bitter	5.25 Gallons	1.06	1.011	6.37	42.79	12.19 °L	1.6K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:05 AM Notes: Brewing our first simple, old-school ESB. Probably the most traditional beer we've ever made, actually. Single infusion for 60 minutes at 152 F. 11/21/15: Brew day for this. Just finished our mash and now collecting. Pretty much hit target gravity.
Devaneio Em Marte V.02	Weizen/Weissbier	40 Litres	1.052	1.007	5.89	20.67	7 °L	1.6K	3
Author: Mulamanca Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:31 PM Notes: Clone da shineider/ brooklin tap 5 Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone Mas misturamos com a receita da wheat beer da braumeister . 5 kg malte pilsen 5 kg trigo 1 kg malte victory Lupulo brewers gold 6.2% Hallertau saphir 3.6 % Fermento heffeweizen 100 ml liquido
Fooler's ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.018	5.21	44.35	8.3 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:57 AM Notes:
Ron's Best Bitter 2	Special/Best/Premium Bitter	11 Gallons	1.063	1.016	6.14	45.48	13.64 °L	1.6K	1
Author: lyna Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:19 PM Notes:
Okto	Oktoberfest/Märzen	5 Gallons	1.057	1.016	5.41	24.62	10.2 °L	1.6K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:44 PM Notes: After primary ferm, ramp to 65-68 for a few days. Gel and cold crash
Black Butte Porter Clone	Robust Porter	3.5 Gallons	1.059	1.02	5.18	29.57	27.08 °L	1.6K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:07 PM Notes: step mash 135 For 10min 156 For 60min 165 for 10min Sparge @ 170
Berm Buster IPA II	American IPA	12 Gallons	1.08	1.015	8.52	132.48	5.04 °L	1.6K	0
Author: Mark Twiggs Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:12 AM Notes: Add dextrose at the end of the boil. Rack at 7 days then add 1st hop addition Before second dry hop transfer to new carboy, purge everything with co2. 2 oz mosaic
Wintana's Winter Wonder Beer.	Holiday/Winter Special Spiced Beer	4.99 Gallons	1.082	1.021	8.1	57.2	28 °L	1.6K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:42 AM Notes:
Mosaic Session	American IPA	1 Gallons	1.031	1.007	3.16	51.89	9.7 °L	1.6K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:36 PM Notes:
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