Red X Lager
|
International Amber Lager
|
12 Gallons |
1.05 |
1.008 |
5.53 |
20.48 |
9.68 °L
|
1.3K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 9:07 PM |
Notes: This beer scored a 35 and advanced to mini BOS at the final round of the National Homebrew Competition in International Amber Lager. |
|
Wai-iti NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.011 |
6.96 |
15 |
3.72 °L
|
1.3K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 10/5/2021 8:37 PM |
Notes: DH1: 11. okt. 2021 17:40
|
|
Eric Heinz And Kyle Autry’s American Pale Ale
|
American Pale Ale
|
25 Litres |
1.065 |
1.016 |
6.36 |
59.04 |
6.56 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:16 PM |
Notes: 2-3 dager før brygging settes 1,4 liter starter.
FWH humle går i kjelen før kok.
Gjæres på 20 grader. Øk til 23 grader når gjæring avtar.
Kjøles ned over en fem dagers periode.
Tørrhumles 4 dager før flasking.
Vinner av Alamo City Cerveza Fest, San Antonio, Texas. |
|
Arnold Hazy Rye IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.018 |
6.01 |
66.57 |
4.5 °L
|
1.3K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:36 AM |
Notes: Add dry hops in two parts. First part at the beginning of fermentation and second part three days before kegging of bottling. After fermentation, avoid oxygen intake at all costs. |
|
Elderflower Wheat & Honey Kveik IPA
|
Sweet Mead
|
20.5 Litres |
1.082 |
1.014 |
8.94 |
41.76 |
7.83 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:00 PM |
Notes: |
|
Hell's Heart IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
72 |
8.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:29 AM |
Notes: Sparged into 3 gallon pot and added back to 10 gallon pot prior to boiling. transferring added a lot of oxygen to the boil and resulted in wort being prone to boil over from the start.
Wyeast package partially swollen before rupturing inner yeast packet.
The conical fermenter main valve clogged immediately due to large amount of hops used in recipe...unclogged with sterilized racking cane.
Brew day 11/25/17 finish 4pm. Started bubbling by 8pm...vigorous fermentation through 11/27/17. |
|
Skål! Imperial Blackberry Wheatwine
|
Wheatwine
|
5 Gallons |
1.111 |
1.019 |
12.1 |
33.71 |
18.14 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 9:49 PM |
Notes: |
|
Carrot Cake Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
41.76 |
8.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 3:56 PM |
Notes: KCBM Special Category 1st Place - Food Beer |
|
Summer Pale Ale
|
American Pale Ale
|
46 Gallons |
1.053 |
1.012 |
5.35 |
45.53 |
6.74 °L
|
1.3K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 1:22 AM |
Notes: |
|
Pliny's Friend
|
American IPA
|
1 Gallons |
1.067 |
1.015 |
6.82 |
177.48 |
6.09 °L
|
1.3K |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 1:21 AM |
Notes: Dry hopped in 2 sessions with about .3 oz of total hops for the 2nd session (equal simcoe centennial columbus)
not sure for first dry hopping, maybe all three kinds in similar quanities? |
|
Old Speckled Ken
|
Standard/Ordinary Bitter
|
3 Gallons |
1.036 |
1.007 |
3.7 |
30.3 |
14.15 °L
|
1.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:28 PM |
Notes: |
|
Hop Toxin
|
Double IPA
|
5 Gallons |
1.09 |
1.023 |
8.9 |
93.12 |
10.22 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 10:50 PM |
Notes: With nearly a half pound of hops per a 5 gallon batch, Hop Toxin may just leave you numb from the incredibly high amounts of alpha acids and lupulin pulsating through your bloodstream. Inoculated with a dizzying aroma of pine, citrus, resin and spice from the Simcoe, Centennial, Chinook & Columbus hops all delivered with a solid and clean malt profile with some booze to help ease the pain. Hop toxin is not for the faint-hearted or newcomer, this is a hophead’s daily bread & veggies. |
|
Hoppy Sour Golden Ale
|
Belgian Blond Ale
|
12 Gallons |
1.066 |
1.017 |
6.43 |
0 |
5.42 °L
|
1.3K |
3 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 5:46 PM |
Notes: |
|
Chocolate Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.05 |
1.01 |
5.23 |
22.78 |
27.95 °L
|
1.3K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 2/26/2016 10:46 PM |
Notes: Boil water and cool slightly. Add to coffee. Stir and set in fridge for 1 hour. Strain into primary. |
|
'#1 American Honey Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
23.92 |
15.95 °L
|
1.3K |
2 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:36 PM |
Notes: |
|
[MAH] Tropical IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.05 |
71.18 |
6.27 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 4:41 PM |
Notes: |
|
Sweet Ass Cider #3
|
Fruit Cider
|
5 Gallons |
1.074 |
1.02 |
7.03 |
0 |
9.39 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 5:38 PM |
Notes: A fruit cider with added sugar |
|
Strawberry Belgian
|
Belgian Pale Ale
|
26 Litres |
1.075 |
1.018 |
7.46 |
0 |
6.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 5:48 PM |
Notes: |
|
Lefty's American IPA
|
American IPA
|
5 Gallons |
1.041 |
1.009 |
4.18 |
56.54 |
2.89 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 10:28 PM |
Notes: |
|
Basic English IPA
|
English IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.75 |
62.04 |
8.18 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:16 PM |
Notes: |
|
|
|