Eric Schulz's Recipe Clone Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Eric Schulz's Recipe Clone

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Wednesday May 4th 2011
1.034
1.009
5.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US 32 2 45.5%
4 lb red wheat4 lb red wheat 0 0 36.4%
1 lb American Munich1 lb American Munich 33 10 9.1%
1 lb Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 35 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 0 Boil 60 min 50%
1 oz Saaz (U.S.)1 oz Saaz (U.S.) Hops Pellet 0 Boil 60 min 50%
2 oz / 0.00
"Eric Schulz's Recipe Clone" American Wheat or Rye Beer recipe by Eric Schulz. All Grain, ABV 5.4%, IBU 0, SRM 5.1, Fermentables: (Pale Malt (2 Row) US, red wheat, American Munich, Caramel/Crystal Malt - 10L) Hops: (Hallertau, Saaz (U.S.))
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  • Public: Yup, Shared
  • Last Updated: 2011-05-04 03:27 UTC
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