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All Together- NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nick Kauffman
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday March 27th 2020

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

32.9

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 lb	American - Pale 2-Row52 lb Pale 2-Row	37	1.8	81%
9.60 lb	Flaked Oats9.6 lb Flaked Oats	33	2.2	15%
2.57 lb	Briess - Carapils Malt2.57 lb Carapils Malt	34.5	1.5	4%
64.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.12 oz	Columbus1.124 oz Columbus Hops	Pellet	15	Boil	60 min	10	1.4%
0.75 lb	Mosaic0.75 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.12	15.2%
0.35 lb	Cascade0.35 lb Cascade Hops	Pellet	7	Whirlpool	0 min	4.74	7.1%
0.75 lb	Simcoe0.75 lb Simcoe Hops	Pellet	12.7	Dry Hop	Day 0		15.2%
0.75 lb	Citra0.75 lb Citra Hops	Pellet	11	Dry Hop	Day 0		15.2%
0.75 lb	Cascade0.75 lb Cascade Hops	Pellet	7	Dry Hop	Day 0		15.2%
1.50 lb	Mosaic1.5 lb Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		30.5%
4.92 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Columbus (Pellet)	10	1.4%
2.25 lb	Mosaic (Pellet)	18.12	45.7%
1.10 lb	Cascade (Pellet)	4.74	22.3%
0.75 lb	Simcoe (Pellet)		15.2%
0.75 lb	Citra (Pellet)		15.2%
4.92 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Brooklyn NY Carbon Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	12	17	2	21
"In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly."
Mash Chemistry and Brewing Water Calculator

Notes

https://alltogether.beer/

60 minute hop addition to reflect 10 IBUs

Recipe Photos

Last Updated and Sharing

1,444

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Brews

Public: Yup, Shared
Last Updated: 2020-03-27 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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