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Voodoo Black Ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Cold Cove Brewing
Rating:

5.00 (1 Review)

Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

92.9

EBC (ebcmorey):

58.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.75 kg	United Kingdom - Pale 2-Row10.75 kg Pale 2-Row	38	5.17	75.1%
0.78 kg	American - Caramel / Crystal 60L0.78 kg Caramel / Crystal 60L	34	158.62	5.5%
0.78 kg	German - Carafa III0.78 kg Carafa III	32	1426.18	5.5%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	9.18	14%
14.31 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Chinook130 g Chinook Hops	Pellet	12	Boil	60 min	65.65	24.5%
67 g	Amarillo67 g Amarillo Hops	Pellet	6.8	Boil	15 min	9.51	12.6%
67 g	Simcoe67 g Simcoe Hops	Pellet	12.7	Boil	15 min	17.77	12.6%
67 g	Amarillo67 g Amarillo Hops	Pellet	6.8	Boil	0 min		12.6%
67 g	Simcoe67 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.6%
33 g	Amarillo33 g Amarillo Hops	Pellet	6.8	Dry Hop	7 days		6.2%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.2%
33 g	Amarillo33 g Amarillo Hops	Pellet	6.8	Dry Hop	10 days		6.2%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.2%
530 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Chinook (Pellet) 130 g Chinook (Pellet) Hops	65.65	24.5%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	9.51	37.6%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	17.77	37.6%
530 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57 L	Temperature	--	65 °C	75 min
	Temperature	--	76 °C	10 min
16 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	WLN 1000		Other	Boil	15 min.
10 g	Super Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1191 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g/l

Notes

Mash water:
CaSO4: 22,8 g
CaCO3: 5,7 g
NaHCO3: 5,7 g

Sparge water:
CaSO4: 6,4 g

Last Updated and Sharing

1,413

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-18 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

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Bjalli • 02/18/2017 at 12:45pm

5 of 5

One of my favorite home brew's so far.

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