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Vermonster IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Goodman
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday April 9th 2014

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

122.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	14.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	60 min	7.92	2.1%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	60 min	14.7	2.1%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Boil	60 min	14.36	2.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.7	6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	16.15	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.78	6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	9.53	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	17.7	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	17.3	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.5%
15.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.33 oz	Cascade (Pellet)	26.15	33.4%
5.33 oz	Chinook (Pellet)	48.55	33.4%
5.33 oz	Simcoe (Pellet) 5.329999987808 oz Simcoe (Pellet) Hops	47.44	33.4%
15.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Mash	Sparge	--	152 °F	60 min
6 gal	Sparge	Sparge	--	158 °F	20 min
Starting Mash Thickness: 1.44 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,399

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-10 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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