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Calico Jack Rum Raisin Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lee Hancox
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday July 28th 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

40.2

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield Ale3 kg Gladfield Ale	38	2.7	72.3%
0.50 kg	Gladfield Wheat0.5 kg Gladfield Wheat	37	2.1	12%
0.10 kg	Gladfield Shepards Delight0.1 kg Gladfield Shepards Delight	34	142	2.4%
0.15 kg	Gladfield - Toffee0.15 kg Gladfield - Toffee	34	5.1	3.6%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	4.8%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	4.8%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Melba20 g Melba Hops	Pellet	10.3	Boil	40 min	24.27	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.4	Boil	20 min	10.4	25%
20 g	Melba20 g Melba Hops	Pellet	10.3	Aroma	5 min	5.51	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.4	Aroma	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Melba (Pellet) 40 g Melba (Pellet) Hops	29.78	50%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	10.4	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Decoction	--	67 °C	40 min
	Mash out	Decoction	--	76 °C	20 min
19 L		Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Rum Soaked Raisins		Spice	Secondary	5 days

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
3.5ml lactic Check mash ph before adding. 0.5 Gypsum 0.7 Calcium Chloride 2,5 chalk 0.6 baking soda
Mash Chemistry and Brewing Water Calculator

Notes

Rum soaked raisins are a couple of years old. Plan to rehydrate with small amount of boiling water and puree then site in vodka for a day.

Pushing the IBU to compensate the sweet addition of rasions

Last Updated and Sharing

1,463

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Brews

Public: Yup, Shared
Last Updated: 2016-08-01 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Calico Jack Rum Raisin Porter

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