Strawberry Wheat Beer Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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Strawberry Wheat Beer

192 calories 19.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean Hobbs
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 18th 2015
1.058
1.014
5.7%
37.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 35.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 10.8%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.7 Boil 60 min 30.27 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.97 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.7 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Temperature -- 165 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Strawberry Extract Flavor Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz      
"Strawberry Wheat Beer" Fruit Beer recipe by Sean Hobbs. Partial Mash, ABV 5.74%, IBU 37.24, SRM 9.82, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Red Wheat, White Wheat, Flaked Wheat, CaraCrystal Wheat Malt) Hops: (Belma, Tettnanger) Other: (Strawberry Extract)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 12:30 UTC
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