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HAZY TRAIN NEIPA A

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday October 30th 2017

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

59.5

SRM (morey):

3.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale 2-Row18.5 lb Pale 2-Row	37	1.8	78.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10.6%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	10.6%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	0 min	25.48	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	15.4%
2 oz	denali2 oz denali Hops	Pellet	14	Whirlpool	0 min	19.07	15.4%
2 oz	denali2 oz denali Hops	Pellet	14	Dry Hop	14 days		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		15.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	14 days		15.4%
2 oz	Comet2 oz Comet Hops	Pellet	11	Dry Hop	14 days		15.4%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	25.48	7.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	30.8%
4 oz	denali (Pellet)	19.07	30.8%
2 oz	Azacca (Pellet)		15.4%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,381

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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