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Spring #01 - FH Spring Hopper

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hanson Hop Hus
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: http://ocfair.com/competitions/docs/2014/Results/homebrewresults072514.pdf

Created: Tuesday February 18th 2014

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

25.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	80%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	13.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils		34	8	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	8.1	Boil	60 min	9.04	11.1%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.2	Boil	15 min	11.52	44.4%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.2	Boil	5 min	4.63	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	9.04	11.1%
4 oz	Willamette (Pellet)	16.15	88.8%
4.50 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	11	48	44	87	150

Notes

Brew Date: 03/09/14
Bottle Date: 03/22/14

Award - won 1st prize 2014 Orange County Fair for Belgian & French Ale category - 16C.
BJCP Score - 38

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

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Last Updated: 2015-05-11 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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